Dalila Thomas Brent

Dalila Thomas Brent is a Dallas-area freelance writer and publicist.

Latest Stories

Bar Director Kimberly Schow prepares the “Dryced Tea” cocktail at Hotel Dryce in Fort Worth.

This Fort Worth boutique hotel is the coolest new place to grab a cocktail

Hotel Dryce offers a bar with just the right vibe and thoughtful drinks.

By Dalila Thomas BrentRestaurant NewsDec 22, 2021

Samantha Rush owns Rush Patisserie in Oak Cliff.

Oak Cliff bakery Rush Patisserie pivots to custom sweets business after storefront accident

Owner Samantha Rush is running the bakery as well as Trailercakes from an offsite kitchen.

By Dalila Thomas BrentRestaurant NewsOct 19, 2021

Brunchaholics owner Jessie Washington poses with his shrimp and grits with sausage at Soiree...

Shrimp and grits: 5 dishes we love at Dallas-area restaurants

From vegan options to tacos, local restaurants put their spin on a Southern staple.

By Dalila Thomas BrentRestaurant NewsJun 15, 2021

Chef-Owner Tiffany Derry poses for a photo at her restaurant, Roots Southern Kitchen, in...

Chef Tiffany Derry’s Roots Southern Table opens June 18 in Farmers Branch

The Top Chef’s newest restaurant pays homage to the diversity of Southern cuisine.

By Dalila Thomas BrentRestaurant NewsJun 14, 2021