Kevin Gray

Kevin Gray is a freelance writer specializing in food, drinks and travel. In addition to The Dallas Morning News, his work has appeared in publications including Forbes, Liquor.com, Men's Health and Wine Enthusiast. You can find him eating and drinking on Instagram @kevinrgray.

Latest Stories

Burger with fixings on a white plate with onions and pickles on the side sitting next to a...

5 Dallas brunch spots fit for all of life’s occasions

At these eateries, the focus is as much on stellar food as it is the company you keep.

By Kevin GrayTimeless in TexasMar 19, 2024

Laughing woman laughing with male friend at a cafe, close up

8 Dallas restaurants where you can get great food in conversation-friendly settings

Tuck into one of these cozy restaurants for dinner with a side of conversation.

By Kevin GrayTimeless in TexasJun 30, 2023

Bartender Greg Miller pours a glass of Rollertown Beerworks’ new kolsch beer at Chili's in...

Dirk-inspired brew from radio hosts Ben and Skin now on tap at 80-plus Chili’s locations

The two friends worked as waiters at the Chili’s on Spring Valley in Richardson beginning in 1990.

By Kevin GrayDrinksFeb 28, 2023

Monarch restaurant offers the Hey Ginger and Icy Roads non-alcoholic mixed drinks.

21+ non-alcoholic cocktails to drink at D-FW bars and restaurants in Dry January

Mocktails are on the menu as D-FW bars look to nonalcoholic spirits and thoughtful mixers.

By Kevin GrayDrinksJan 13, 2023

House-made tepache at Las Almas Rotas in Dallas

What’s tepache? It’s a fermented pineapple drink finding its way into Dallas cocktails

The traditional beverage is typically sweetened with piloncillo -- a raw, unprocessed cane sugar -- and spiced with cinnamon.

By Kevin GrayFoodMay 1, 2018