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Food

LISTEN: Our favorite Thanksgiving food traditions (and some fails)

Our weekly ‘Eat Drink D-FW’ podcast dishes on North Texas restaurant news and food and drink trends.

Editor’s Note: Eat Drink D-FW is hosted by Dallas Morning News Food Editor Erin Booke with food reporters Sarah Blaskovich and Claire Ballor. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions. You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country.

Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.

Our favorite Thanksgiving food traditions (and some fails)


Green bean casserole was born in 1955, when Campbell Soup Co.’s Dorcas Reilly wanted to...
Green bean casserole was born in 1955, when Campbell Soup Co.’s Dorcas Reilly wanted to create an easy recipe with Campbell’s cream of mushroom soup. (Bill Hogan - Chicago Tribune )
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Dry-brined or fried turkey? Canned greens beans or fresh? And how many ways can you potato? Thanksgiving has changed and evolved over the years for many families, but there are still some traditions we cling to. In a special Thanksgiving episode, food editor Erin Booke chats with writers Sarah Blaskovich, Evan Grant, Leslie Brenner, Nick Rallo and Deah Berry Mitchell about their favorite holiday dishes and memories, including how “my nuts are burning” became a family slogan. Happy Thanksgiving, everyone!

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