Editor’s Note: Eat Drink D-FW is hosted by Dallas Morning News Food Editor Erin Booke with food reporters Sarah Blaskovich and Claire Ballor. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions. You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country.
Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.
Dallas chef Dean Fearing shares his biggest celebrity moments
In this episode, the Dallas Morning News food team talks about the “new etiquette rules” when it comes to dining out at restaurants. Is your order too customized? Are you splitting the bill properly? The team then talks about our pantry cooking essentials. (You know, in case of another ice storm.) Then writer Sarah Blaskovich sits down with legendary Dallas chef Dean Fearing for a special conversation about Valentine’s Day, Southwest cuisine, how Dallas became a world-class food city, and which big celebrities made him tongue-tied. Dean also shares more about how his 22-year-old son is in need of a life-saving stem cell donor, and how you can help.
