Editor’s Note: Eat Drink D-FW is hosted by Dallas Morning News Food Editor Erin Booke with food reporters Sarah Blaskovich and Claire Ballor. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions. You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country.
Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.
Why the sushi bazooka is our new favorite kitchen gadget
In this episode, The Dallas Morning News food team talks about Steak and Ale memories, fish sandwiches, and their new favorite kitchen gadget: the sushi bazooka. Then, Val Jean-Bart of Val’s Cheesecakes in Dallas stop by to tell his touching story about his mom and how he started his business. Then, the team talks about the best things they ate recently, including a life-changing potato sandwich.
