Advertisement

Food

Podcast: Inside the great quesadilla debate

Cheese or ... no cheese?

Editor’s note: Eat Drink D-FW is hosted by Dallas Morning News food editor Erin Booke with food reporters Sarah Blaskovich, Claire Ballor and Imelda Garcia. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions. You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country.

Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.

Imelda Garcia holds two styles of quesadillas from Tortas Revolucion in Dallas. Cheese or no...
Imelda Garcia holds two styles of quesadillas from Tortas Revolucion in Dallas. Cheese or no cheese?(Sarah Blaskovich)
Advertisement

Inside the great quesadilla debate

Eat Drink D-FW

The latest food and drink reviews, recipes and info on the D-FW food scene.

Or with:

Did you know that people in Mexico City eat quesadillas without cheese? Dallas Morning News reporter Imelda Garcia explains Mexico’s national debate over cheese vs. no-cheese quesadillas as the food team tries both kinds from Dallas taqueria Tortas Revolucion. The team also shares “the best burger news of the year” before cracking open their pantries to showcase the condiments they can’t live without, from spicy sauces to delicate dressings.

Advertisement

In case you missed it

Advertisement