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Food

Podcast: Daniel Vaughn of ‘Texas Monthly’ dishes on the evolution of Texas barbecue

Our weekly ‘Eat Drink D-FW’ podcast covers North Texas restaurant news, food and drink trends.

Editor’s note: Eat Drink D-FW is hosted by Dallas Morning News food editor Erin Booke with food reporters Sarah Blaskovich, Claire Ballor and Imelda Garcia. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions. You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country.

Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.

The Dallas Morning News food team interviews Texas Monthly Barbecue Editor Daniel Vaughn at...
The Dallas Morning News food team interviews Texas Monthly Barbecue Editor Daniel Vaughn at Brix Barbecue in Fort Worth.(Julie Fisk)
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The Eat Drink D-FW team sits down with Texas Monthly’s Barbecue Editor Daniel Vaughn at Brix Barbecue in Fort Worth to talk about the state of smoked meats. Vaughn dishes on how Texas-style barbecue has influenced a brisket boom across the country, but how it’s now evolving with more influence from immigrant cuisines like Mexican, Vietnamese and Ethiopian. Texas pitmasters aren’t afraid to break the “rules” now, either, by showcasing whole hog, wine lists and more. Listen as Vaughn also shares his favorite new spots, how much meat he eats in a week, and why being a barbecue editor is sometimes more about the people than the food.

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