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Food

Podcast: The food traditions of Dia de los Muertos

Our weekly ‘Eat Drink D-FW’ podcast dishes on North Texas restaurant news, food and drink trends.

Editor’s note: Eat Drink D-FW is hosted by Dallas Morning News food editor Erin Booke with food reporters Sarah Blaskovich, Claire Ballor and Imelda Garcia. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions. You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country.

Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.

The Dallas Morning News food team celebrates Dia de los Muertos and Halloween.
The Dallas Morning News food team celebrates Dia de los Muertos and Halloween.(Julie Fisk)
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The food traditions of Dia de los Muertos

Eat Drink D-FW

The latest food and drink reviews, recipes and info on the D-FW food scene.

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What would a celebration of life be without food? Dallas Morning News food reporter Imelda Garcia shares her family’s Day of the Dead traditions, which include offering favorite foods and drinks like tamales and Mexican brandy to departed loved ones. And don’t forget the sugar skulls, which will remind you to live life to the fullest every day. Then it’s time for a scary taste test, as the food team tries a Skittles energy drink as well as the hottest new candy on store shelves. Are the mac and cheese gummies as terrifying as they sound?

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