Podcast: Is Keith Lee’s style of restaurant criticism the new normal?

Our weekly ‘Eat Drink D-FW’ podcast dishes on North Texas restaurant news, food and drink trends.

Editor’s note: Eat Drink D-FW is hosted by Dallas Morning News food editor Erin Booke with food reporters Sarah Blaskovich, Claire Ballor and Imelda Garcia. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions. You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country.

Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.

Is Keith Lee’s style of restaurant criticism the new normal?

Influential TikTok food critic Keith Lee came to Dallas-Fort Worth in January, and the 10 restaurants he visited are still feeling the effects, good and bad. One restaurant owner has seen business explode, and he’s poised for expansion. Others are still receiving negative feedback from Lee’s followers. The Dallas Morning News food team discusses the impact Lee had and how his unique approach to food criticism has become the new normal.

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The latest food and drink reviews, recipes and info on the D-FW food scene.

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