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Food

Where to find authentic Mexican food in North Texas

These restaurants, food stands and more are offering some of Dallas-Fort Worth’s best authentic Mexican dishes.

The Dallas Morning News is searching North Texas for the most authentic Mexican cuisine.

Many of the genuine flavors of Mexico found in Dallas-Fort Worth can be attributed to people who have migrated to the region and cook food laden in generations-long traditions, cooking methods and secret ingredients.

The News is focusing on the most representative dishes from nine regions in Mexico as part of its coverage called D-FW Sabores. Whether found in restaurants, at food stands or even in a family kitchen, some D-FW Sabores dishes are known worldwide, some are fueled by ritual and history, and some are simply delicious.

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Hungry? Here’s where to find authentic Mexican food in Dallas-Fort Worth:

Eat Drink D-FW

The latest food and drink reviews, recipes and info on the D-FW food scene.

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(The Dallas Morning News)

Cabrito

Cabrito cooked al ataud is shown alongside tortillas to make tacos.
Cabrito cooked al ataud is shown alongside tortillas to make tacos.(Juan Figueroa / Staff Photographer)

Cabrito — typically a dish that you either love or hate — has its roots in Monterrey, Mexico’s second largest metropolitan area. Cabrito is, at its most basic level, young goat that has only fed on milk. It can be prepared in a variety of ways, including asado (charcoal-broiled), al ataúd (roasted in a closed container outdoors), al horno (oven-roasted), and guisado (stewed). Read more about cabrito here.

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Chicharrón

Fideo, a soup with a base of tomato broth and packed with short, straight noodles, is served...
Fideo, a soup with a base of tomato broth and packed with short, straight noodles, is served with chicharrón at Los Primos Tacos & More in Dallas on Tuesday, Feb. 20, 2024. Chicharrón arrived in Mexico with the Spaniards, when the conquistadors brought Iberian pigs to the new continent, animals that adapted well to the country’s climate and conditions. (Juan Figueroa / Staff Photographer)

Chicharrón is much more than pork rinds and pork crackling in Mexican cuisine, and no other region takes it more seriously than Monterrey. Mexicans adopted the Spaniards’ proclivity for chicharrón when the latter first brought Iberian pigs over from Europe. It’s flourished ever since, and now it’s found a home in North Texas, too.

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Fish tacos

Authentic Baja-style fish tacos are a little trickier to find in the Dallas area, but many believe that could change as more and more Californians, craving Mexican food similar to what they can find at home, continue to move to the area. The Taco Stand, a restaurant founded in La Jolla, California, opened on McKinney Avenue near Dallas’ West Village neighborhood earlier this year. There, diners can find Baja-style fish tacos, with crispy battered fish cabbage, pico de gallo and chipotle creamy dressing in a corn tortilla. The restaurant also does a regional take on the carne asada taco, with a heaping scoop of guacamole on top.

  • The Taco Stand, 3227 McKinney Ave, #100, in Dallas. letstaco.com.

Seafood cocktails, aguachiles and ceviche — Tijuana-style

Jesus "El Chicharo" Rojas, who sells Baja-style seafood at his business Mariscos El...
Jesus "El Chicharo" Rojas, who sells Baja-style seafood at his business Mariscos El Chicharo, prepares aguachile verde in Dallas.(Juan Figueroa / Staff Photographer)

Fresh and zingy seafood inspired by the flavors of Mexico’s Baja of California might be closer than you think. Mariscos El Chicharo serves classic seafood cocktails, aguachiles and ceviche out of a food truck. The business comes from Jesus “El Chicharo” Rojas, who moved to Dallas in 2022 and built the concept based on family recipes and know-how. Find Rojas’ dishes packed with shrimp, octopus, crab and fish.

Trompo tacos

D-FW Sabores: Monterrey’s trompo tacos find home in North Texas
José “Joe” Reyna talks about Trompo at Taco Rey (Polkmart), a popular taco shop inside a gas station at Highway 20 and Polk St., in Dallas.

Trompo is a spiced pork dish, cooked by roasting vertically on a spit. It was inspired by shawarma and named after a children’s toy similar to a spinning top. It varies regionally in Mexico. For instance, trompo in Mexico City can be found in its signature al pastor tacos. But in Monterrey, trompo is more heavily spiced and involves a careful balance of garlic with chiles. Read more about the Monterrey-style trompo tacos and their origin in North Texas in this story.