Update: This story originally published in 2021.
Want to try adding more meat- and dairy-free meals to your diet? Here are some of our most popular vegan recipes over the years.
5 Vegan Lunch Bowls: This is actually five recipes and a great starter for those looking to go plant-based. You’ll make the Miso Maple Sauce again and again.
Tofu Pad Thai: From America’s Test Kitchen’s Vegan for Everybody cookbook.
Barbecue Jackfruit Sandwiches: If you’re serious about going vegan, jackfruit will become a staple.
Poblano Chile-Cauliflower Grits: Make cauliflower taste good.
Un-Hummus Dip: More cauliflower!
Eddie Garza’s Vegan Black Bean Tamales: From his book, ¡Salud! Vegan Mexican Cookbook.
Garden Vegetable Ceviche with Seared Avocado: Get your dose of veggies and some healthy fats with the avocado.
Aquafaba Meringues: A sweet treat.
Vegan Green Tortilla Soup: Made with tomatillos and lots of greens.
Vegan Mac and ‘Cheese’ Soup: Mustard powder helps give this depth.
Root Vegetable Angel Hair Pasta: With Walnut-Cashew Sauce.
