Thanksgiving is likely to look very different this year. Leave the stress of cooking behind and order out from your favorite eatery, or spice it up and try a new spot. Many restaurants are offering to-go meals to enjoy at home for your small family gatherings, and some are open for socially distanced dining. At most of these restaurants, place your orders early.
Al Biernat’s
The restaurant has a special takeout menu that features holiday staples such as a whole turkey and smoked heritage spiral-sliced half-ham, family-style sides like cornbread dressing, garlic smashed potatoes and lobster risotto, and desserts including pumpkin cheesecake and Texas pecan pie. Order by Nov. 23 at 6 p.m. for pickup Nov. 25. Two Dallas locations: 4217 Oak Lawn Ave. and 5251 Spring Valley Road.
Asian Mint
The chain has a dine-in menu and to-go platter prep kits, both available through Nov. 30. The dine-in menu is also available for carryout. Both menus include cranberry crispy chicken, golden squash stir-fry, green bean chicken basil and Thai pumpkin custard. Dine-in dishes are $8-$15.95, and prep kits for each dish serve five to eight people for $24-$65. Order by Nov. 23 for pickup Nov. 25. Four locations in Dallas and Richardson.
Babb Brothers BBQ and Blues
The barbecue joint has an ancho honey-glazed whole smoked turkey available to-go for $80. Customers can add any other menu item to their meal, including one of 11 sides including smoked green beans or bourbon corn. Order by Nov. 20 at 5 p.m. for pickup from Nov. 24 at 11 a.m. to Nov. 25 at 4 p.m. 3015 Gulden Lane, Dallas.
Bacchus Kitchen + Bar
The restaurant in the recently opened Hotel Vin, Autograph Collection has a takeout meal ($200, serves four people) and dine-in menu. The to-go package includes fall farmers salad, mushroom thyme soup, carved cider brined half-turkey with gravy, jalapeño cornbread stuffing, green bean and wild mushroom casserole, roasted garlic and crème fraiche whipped potatoes, cranberry apple sauce and pumpkin pie. Order by Nov. 20 for pickup Nov. 25 from 4 to 8 p.m. or Nov. 26 from 11 a.m. to 3 p.m. The dine-in menu is family style and is $75 per adult, $30 per child and free for ages 5 and younger. 215 E. Dallas Road, Grapevine.
Big Al’s
The Dallas eatery offers takeout bundles for the holiday, including the Family Feast that serves eight to 10 people for $125 and the Holiday Dinner that serves four to six people for $99. The menus feature smoked turkey, smoked ham, smashed potatoes, green beans, cornbread dressing, turkey gravy, cranberry sauce and dinner rolls. Menu items can also be ordered a la carte. Individual turkeys, hams and pork loin are $52-$64. Order by Nov. 22 at 11:59 p.m. for pickup by Nov. 25 at 2 p.m. 3317 Inwood Road, Dallas.
Bird Bakery
The Dallas bakery is selling Thanksgiving-themed items like sweet potato pie cupcakes ($3.75 each, available in-store and for pre-order), pumpkin cookie place cards ($4.25 each, pre-order only) and a cookie decorating platter ($50 per tray). Order by Nov. 22 by calling 214-780-0322 or emailing bird@birdbakery.com; shipping orders must be received by Nov. 19. Platters are available in-store starting Nov. 23. 7 Highland Park Village, Dallas.
The Biscuit Bar
The Boardwalk at Granite Park eatery is serving holiday-style tater tots with sweet potato tots, brown sugar and pecan streusel topped with toasted marshmallow ($6). 5580 TX-121, Plano.
Bisous Bisous Pâtisserie
The French bakery offers Thanksgiving-themed specials for the season including pies like apple streusel pie with almond streusel topping, and pumpkin pie with whipped cream and leaf décor. Other options include “cruffins” — which are half croissant and half muffin — for $4.35 each, and seasonal desserts such as bourbon chocolate pecan tarts ($4.50) leaf- and pumpkin-shaped cookies ($4) and macarons shaped like pumpkins and turkeys ($5). Pies are $30 each. 3700 McKinney Ave., Dallas.
Blue Mesa Grill
The restaurant is offering a dine-in Thanksgiving brunch ($28 per adult, $7 for kids 6-11, free for children 5 and younger) featuring entrees like roasted turkey, red chile glazed ham and grilled salmon. To-go packages ($120, serving six people) include roasted turkey breast, gravy, Southwest stuffing, cranberry-jalapeño relish, cheese enchiladas, sweet potato mash, redskin mashed potatoes, green beans, chipotle glazed carrots with chile pecans, a holiday salad, dinner rolls and a choice of pies. Call your location by Nov. 22 to order to-go packages for pickup Nov. 24-25. 14866 Montfort Drive, Dallas, 972-934-0165; 612 Carroll St., Fort Worth, 817-332-6372; and 8200 Dallas Parkway, Plano, 214-387-4407.
Bonefish Grill
The seafood eatery offers family bundles to go starting at $30. Bundles include a salad, family-style sides and freshly-baked cookies for up to five people. 190 E. Stacy Road, Allen; 1201 E. Southlake Blvd., Southlake.
Bullion
The restaurant offers ready-to-cook organic, free-range turkeys for $85 (pickup is Nov. 21-24), pies for $19 each, a holiday pies package for $49, magnolia wreaths ($64-$124) and a gingerbread house kit for $25. Add a drink kit for cocktails like Penicillin (fresh ginger, lemon, honey and smoky Scotch whisky) and hot buttered rum. For every pie purchased between Nov. 12 and Nov. 24, the proceeds will be matched and donated to North Texas Food Bank. COVID-19 tests can be added to any Thanksgiving order for $75 per test. 400 S. Record St., Dallas.
The Capital Grille
The Thanksgiving sides to-go package serves four to six people for $125 and includes brioche stuffing, housemade gravy, pecan-crusted sweet potatoes with hot honey, cranberry-pear chutney, French green beans, seeded rolls and the restaurant’s signature mashed potatoes. The restaurant also offers a dine-in menu for $43; $15 for children. Order the sides package 24 hours in advance for pickup by Nov. 24-25. Locations in Dallas, Fort Worth and Plano.
Chamberlain’s Steak and Chop House
The restaurant offers a three-course menu available for takeout or dine-in for $49.95 per person. The menu includes starters like wedge salad with buttermilk blue cheese dressing and sweet corn chowder with smoked chicken, a choice of entree served with sides (apple brined turkey breast, herb and sea salt roasted prime rib and brown sugar and balsamic glazed Scottish salmon) and a choice of dessert (pumpkin cheesecake, butterscotch and toasted pecan bread pudding and flourless triple chocolate cake). Appetizers and additional sides are also available a la carte. Place orders one hour in advance for pickup Nov. 26. 5330 Belt Line Road, Dallas.
City Works
The Frisco eatery has dine-in specials such as slow-roasted prime rib with horseradish cream and au jus ($40) and herb roasted turkey ($30), served with sides like corn casserole and stuffing. A roasted turkey dinner for kids 9 and younger is $15. Dessert options include bourbon pecan pie, brownie sundae and apple crisp. Catch the Cowboys game Nov. 26 at 3:30 p.m. Reservations are encouraged and available from noon to 6 p.m. The regular menu is available to order takeout from. 3680 The Star Blvd., Frisco.
Cooper’s Old Time Pit Bar-B-Que
The takeout menu includes whole turkey breast (feeds six to eight people, $50), turkey with sides ($62) like bacon macaroni and cheese and green beans, half-pans of sides ($30) and whole cobblers ($32-$38) with flavors like blackberry and pecan. 301 Stockyards Blvd., Fort Worth.
Cowboy Chicken
The eatery is offering turkeys and holiday to-go packages through Jan. 1. The $109.99 package features a 10- to 12-pound woodfired rotisserie turkey, twice-baked potatoes, an additional side, country-style stuffing, 12 dinner rolls and peach cobbler. Turkeys are $49.99-$54.99. Order 72 hours in advance. Locations in Carrollton, Dallas, Denton, Forney, Fort Worth, Irving, Sherman and Wylie.
Crú Food and Wine Bar
The restaurant is serving a dine-in three-course meal that includes options such as lobster and butternut squash risotto, pumpkin ricotta ravioli, pan-seared branzino piccata and chocolate molten lava cake. $50 per person. The takeout menu includes butternut squash bisque, Caesar salad, roasted turkey breast, pumpkin cheesecake, and gala apple and pecan bread pudding. $80 for two people to go; $150 for four people to go. Kids 12 and younger eat for half-price. Order by Nov. 24 at 8 p.m. for pickup Nov. 25 from 4 to 8 p.m. Locations in Dallas, Plano, Allen and Fort Worth.
Cut and Bourbon
The Arlington restaurant offers a prix fixe dine-in menu featuring celery root and apple bisque, whole roasted turkey, pork osso bucco and a mini pumpkin pie. $76 for adults, which includes a complimentary cocktail; $38 for kids. To-go items include salads, crudités, soups, main courses, fixings and desserts. $250 for six people; $350 for 10 people. Order by Nov. 24 at 3 p.m. by calling 682-277-4950. 1600 E. Randol Mill Road, Arlington.
Commons Club
The Virgin Hotels restaurant offers a to-go packages that include pecan smoked turkey, mashed potatoes, cornbread stuffing, cranberry sauce and roasted brussels sprouts. $150, feeds four, includes one pie; $300, feeds eight, includes roasted ham and two pies; $450, feeds 12, includes roasted ham and three pies. Order by Nov. 22 at 5 p.m. by emailing thanksgiving.dallas@virginhotels.com or calling 469-436-7150. 1445 Turtle Creek Blvd., Dallas.
Del Frisco’s Double Eagle Steakhouse
The steakhouse is offering a prix fixe dine-in menu starting at $49 that includes a choice of butternut squash soup or harvest salad, slow-roasted turkey breast, apple-sausage stuffing, mashed sweet potatoes, green beans and cranberry relish. For dessert, customers can choose pumpkin cheesecake or pecan pie a la mode. To-go family meal packs can feed two to four people starting at $175, or four to six people starting at $250. Order by Nov. 23 for pickup by Nov. 26. Locations in Dallas, Fort Worth, Plano and Southlake.
Dickey’s Barbecue Pit
The chain offers the ready-to-eat Holiday Big Yellow Box that serves eight to 12 people and comes with sliced turkey breast, cornbread dressing, gravy, baked potato casserole, green beans with bacon and a dozen buttery rolls. Other meals include the Complete Feast and the Dinner Feast, and menu items can also be ordered a la carte. Multiple locations.
Dive Coastal Cuisine
The seafood restaurant is serving family-style Thanksgiving dishes and sides to-go this year. The menu includes herbed and brined turkey, beef tenderloin, curry butternut squash, Brussels sprouts salad, charcuterie boards, orange cranberry sauce and pies. Prices vary. Order by emailing catering@divecoastal.com or calling 214-891-1700. Order deadline is Nov. 24; pick up by Nov. 24 at 9 p.m. 3404 Rankin St., Dallas.
Eatzi’s Market and Bakery
The eatery offers a Thanksgiving takeout menu that includes Rosewood Ranch smoked Wagyu prime rib roast, chipotle bacon glazed smoked turkey leg, broccoli rice casserole, smashed sweet potatoes, sausage and cornbread stuffing, and cranberry white chocolate cheesecake. Order by Nov. 24; pickup is Nov. 19-25. Six locations in Dallas, Fort Worth, Grapevine and Plano.
Eddie V’s
The eatery has a four-course family-style dinner for takeout, featuring a choice of turkey or whole beef tenderloin served with traditional sides like butternut squash, brioche sage stuffing, cranberry sauce and a pumpkin pie dessert. Dinner for two starts at $125; dinner for four to six people starts at $225. The restaurant also offers a dine-in menu for $43; $15 for children. Order 24 hours in advance for pickup Nov. 24-25. 4023 Oak Lawn Ave., Dallas; 3100 W. Seventh St., Fort Worth.
18th and Vine
The Kansas City barbecue joint offers a holiday menu featuring maple smoked turkey breast ($85), whole maple smoked turkey ($70), whole brisket ($225), whole rack of ribs ($24 per rack) and 18th and Vine salad with pickled red onion, tomatoes and goat cheese ($40). Sides are $20 for one-third of a pan (serves 8-10), and $35 for half-pans (served 12-15) and include jalapeño cheese grits, barbecue vegetable and brioche dressing. Sauces are $10 per pint and include gravy, cranberry sauce and barbecue sauce. Order by Nov. 22 for pickup Nov. 25 by calling 214-240-6020 or emailing gina@18thandvinebbq.com. 4100 Maple Ave., Dallas.
Ellie’s
The Hall Arts Hotel restaurant offers a prix fixe three-course menu for $75 per person. The dine-in meal includes butternut squash soup, organic turkey with orange-sorghum glaze, green bean casserole, jalapeño biscuit stuffing, sweet potato pone, cranberry sauce, sage gravy, pumpkin cheesecake and Texas pecan pie. A to-go meal includes either a half-turkey ($195) or a whole turkey ($295) and all of the items from the dine-in menu. Email hhernandez@hallartshotel.com by Nov. 23 for pickup Nov. 25. 1717 Leonard St., Dallas.
Elm and Good
The Deep Ellum eatery offers a three-course menu available for takeout or dine-in. Menu options include Brussels sprouts salad, local roasted turkey, herb-crusted fresh ham, maple custard-stuffed acorn squash, caramelized onion-maitake mushroom stuffing, cranberry compote, pumpkin bread pudding and buttermilk pie. $75 per person; $35 for kids 11 and younger dining in. Order by Nov. 23 at 5 p.m. for pickup Nov. 25. 2551 Elm St., Dallas.
Fireside Pies
The pizza spot has a carryout Thanksgiving meal that serves four to six people for $195. The menu includes a choice of wood-roasted turkey breast or chipotle barbecued pork shoulder (or both), sides like blue corn-chorizo stuffing and spicy whipped sweet potatoes, and either Honeycrisp apple-cream cheese flatbread “pie” with aged balsamic or a pumpkin-pecan pie with whiskey butter. Order by Nov. 20 for pickup Nov. 24-25 by emailing jbozarth@firesidepies.com. Six locations in Dallas, Fort Worth, Plano and Grapevine.
Fish City Grill and Half Shells
Locations are offering a 9-by-13-inch dish of blackberry, pecan or peach cobbler for $32.99. The cobbler comes with a free quart of roasted jalapeño soup and a recipe to use the soup for green bean casserole. Slices of pumpkin cheesecake are $5.99 and are available for dine-in and takeout. Order cobblers through Nov. 22 for pickup Nov. 25. Fish City locations are in Allen, Dallas, Flower Mound, Irving, Mansfield, Richardson and Southlake. Half Shells locations are in Dallas and Plano. All locations are closed Thanksgiving Day.
Gorji Restaurant
The Dallas eatery is serving a three- or four-course takeout menu this year. The menu includes Texas chili and yogurt over grilled chilled avocado, romaine and kale Caesar salad, grilled turkey breast with langoustine tails and smashed potatoes, and Australian sea bass and Texas shrimp over cauliflower puree. Desserts include strawberries with house-made kefir, feta and roasted pistachios, and flourless chocolate cake with raspberries and whipped cream. Purchase two four-course dinners and choose a complimentary brut or rosé brut Champagne. $79 for three courses; $92 for four courses. Order by Nov. 25 for pickup Nov. 26 from noon to 7 p.m. by calling 972-503-7080. 5100 Belt Line Road, Dallas.
Haywire and The Ranch at Las Colinas
The two restaurants are offering a ready-to-eat Thanksgiving dinner kit through Nov. 23 for $90 that feeds four people. It includes smoked turkey breast or ham, buttermilk chive whipped potatoes, smoked jalapeño sausage gravy, cornbread stuffing, green beans, candied yams, cornbread muffins, cranberry relish and dinner salad with honey herb vinaigrette. Customers can add on individual sides, pies and meats for $10-$40. Also, through Dec. 31, guests can order the Route 66 pecan pie for $50 at both restaurants. Haywire, 5901 Winthrop St., Plano; the Ranch at Las Colinas, 857 W. John Carpenter Freeway, Irving.
Herd and Hearth
The eatery at the Westin Stonebriar is serving a family-style dine-in lunch on Thanksgiving Day that includes oven-roasted turkey breast with lemon thyme garlic rub, Dr Pepper glazed North American salmon, pan-fried haricots verts with Texas black garlic butter, roasted root vegetables, pumpkin-spiced panna cotta and white chocolate and pretzel streusel. $32-$58 per person. To-go menu items include roasted pears and burrata with winter greens and maple bacon vinaigrette, buttermilk ancho whipped Yukon potatoes, apricot glazed ham and pumpkin tart with toasted meringue. Takeout meals can accommodate parties of two to 12 for $38 to $120. Call 972-668-9792 for dine-in reservations or to order to-go meals by Nov. 25 at 5 p.m. 1549 Legacy Drive, Frisco.
The Holy Grail Pub
The Plano pub offers a four-course dine-in meal ($40 per person, $12 for kids 12 and younger) that includes fried turkey or pepper-crusted beef tenderloin. A four-course beer-pairing menu is an additional $15 per person. The family-style to-go meal serves six people and features a 13-pound smoked turkey with spiced gravy, green beans and jalapeño cornbread. $75. Add a chocolate pecan pie for $25. Call 972-377-6633 or email mgr@holygrailpub.com for dine-in reservations or to order the to-go meal by Nov. 22 for pickup Nov. 25-26. 8240 Preston Road, Plano.
Ida Claire
The Dallas restaurant is offering three made-from-scratch specialty pies to-go: pumpkin pie with molasses whipped cream, chocolate pecan pie and rye apple pie. $35 each. Available through Dec. 29. Call 214-377-8227 to order. 5001 Belt Line Road, Dallas.
Jasper’s
The CityLine restaurant offers a to-go Thanksgiving dinner that is ready to reheat that includes autumn salad, honey roasted boneless turkey, apple cider gravy, stuffing, mashed sweet potatoes, roasted vegetables, cornbread and pumpkin bread pudding. $70, feeds two to four people; $120, feeds six to eight people. Order by Nov. 19 at 5 p.m. and pickup the week of Thanksgiving. 1251 State St., Richardson.
José
Chef Anastacia Quiñones’ Guadalajaran-inspired restaurant serves a takeout menu that serves four people for $150 and includes oven roasted turkey and agave butter cornbread with a choice of three sides and one pie. The sides are spicy sausage stuffing, jalapeño corn casserole, poblano macaroni and cheese, roasted brussel sprouts with salsa macha and sweet potato puree with piloncillo. Pie flavors are Mexican chocolate pecan pie and pumpkin and Mexican cinnamon pie. Seasonal cocktail kits for two are $20 include the Cranberry French 75 and Rum Old Fashioned. Closed Nov. 26. Order by Nov. 20 for curbside pickup Nov. 25 by 8:30 p.m. by calling 214-891-5673. 4931 W. Lovers Lane, Dallas.
LaDuni Baking Studio
The bakery offers various 10-inch pies for $30 each. Flavors include blueberry, caramel apple, tart cherry, chocolate rum pecan, lemon meringue, pumpkin and peach blueberry apricot. 2612 Irving Blvd., Dallas.
Law Restaurant
The eatery at the Four Seasons Resort and Club Dallas at Las Colinas has a four-course brunch menu available for dine-in Nov. 26 from 10 a.m. to 3:30 p.m. for $95 per adult and $45 for children 11 and younger. A to-go menu serves eight and is $400. Add a bottle of wine for $65. Order by Nov. 19 at 5 p.m. for pickup Nov. 25 from 4 to 8 p.m. or Nov. 26 from 9 a.m. to 2 p.m. Call 972-717-2420 for to-go orders or dine-in reservations. 4150 N. MacArthur Blvd., Irving.
Lawry’s The Prime Rib
The steakhouse offers holiday feasts to go. The whole prime rib meal serves 12-15 people for $525 and includes mashed potatoes and gravy, creamed corn and spinach, salad and dressing, sourdough bread, ready-to-bake Yorkshire pudding batter, creamed and straight horseradish and au jus. The half prime rib meal serves six to eight people for $325 and includes the same sides as the whole prime rib meal. Dinner for four is $199. Order 24 hours in advance for pickup Nov. 24-26. 14655 Dallas Parkway, Dallas.
Lockhart Smokehouse
The Plano barbecue restaurant is offering family-style takeout meals for the holiday with meats like smoked turkey and ham, prime rib and whole brisket served with green bean casserole, cheese potato casserole, smoked cream corn, macaroni and cheese, and peach cobbler. $35-$220. Meats will be cold and vacuum-sealed, and sides will be cold and in half-pans. Meals will come with heating instructions. Order by Nov. 23 at 5 p.m. for pickup by Nov. 25 at 4:30 p.m. 400 W. Davis St., Dallas; 1026 E. 15th St., Plano.
Logan’s Roadhouse
Roadhouse Party Packs serve 10-12 guests and can be ordered a la carte so customers can mix and match their own combination of food items. Starters include loaded potato skins, mesquite smoked wings and salad; mains include cheeseburgers, ribs, mesquite grilled salmon and chicken tenders; and sides include macaroni and cheese, cinnamon apples and rice pilaf. Starting at $19.99. Five locations are in Burleson, Fort Worth, Hurst, Waxahachie and Weatherford.
Luby’s
The chain offers a Thanksgiving special for $11.49 per person that includes either a stuffed turkey leg with one side or classic sliced turkey with two sides. Both meals include cornbread dressing, a dinner roll and a dessert. Available for dine-in or to-go on Nov. 26. Holiday takeout packages start at $69.99; pick up by Nov. 25. Multiple locations.
Maple Leaf Diner
The Canadian-themed diner has made-from-scratch pies to-go available through Nov. 25. Flavors include Almond Joy, chocolate cream, apple crumble, toasted coconut cream, pumpkin and chocolate pecan. $23.99-$29.99. Call 214-434-1626 to order. 12817 Preston Road, Dallas.
Meddlesome Moth
The Dallas eatery offers a dine-in Thanksgiving plate for $21 per person that includes herb-roasted turkey breast, balsamic-glazed Brussels sprouts, sweet potato mash, sage-sausage stuffing muffins and cranberry confit. To-go meals ($72 for four people) include all items from the dine-in Thanksgiving plate, plus cauliflower gratin with herbed panko topping. A la carte sides are $10-$18, and bourbon pecan pies are $25. Takeout meals are served cold with instructions for reheating. Order by Nov. 23 for pickup Nov. 25 from 11 a.m. to 6 p.m. 1621 Oak Lawn Ave., Dallas.
Mendocino Farms
The restaurant celebrates the holiday with the return of its November to Remember sandwich, which includes warm carved turkey, house-made kale-mushroom-turkey sausage stuffing, ancho chile-cranberry chutney, havarti cheese, herb aioli and shredded romaine, served on toasted rustic white bread. A portion of proceeds from the sandwich will benefit No Kid Hungry. Available through Dec. 1 for dine-in and takeout. 2000 Ross Ave., Dallas.
The Mercury
The Dallas eatery is serving dine-in Thanksgiving brunch on Nov. 26 from 10:30 a.m. to 3 p.m. with holiday favorites like turkey and cornbread dressing, sides like cranberry sauce and creamed spinach, brunch items like deviled eggs, and pumpkin and pecan pie. $70 per person; $50 for children 8 and younger. Call 972-960-7774 for reservations and to place to-go orders by Nov. 23. 11909 Preston Road, Dallas.
Morton’s the Steakhouse
The Dallas steakhouse has a to-go turkey dinner for $49 per person or a meal for four for $165. The meal includes oven-roasted turkey roulade with savory sage and cranberry stuffing, smoked gouda au gratin, bacon and onion macaroni and cheese, Brussels sprouts, winter salad, pumpkin cheesecake with sea salt caramel, cranberry relish, turkey gravy, and egg and onion bread. The regular dine-in menu features the eatery’s signature steak and lobster Oscar for $59. The restaurant also is offering a Duckhorn Vineyards wine package for $159 (available dine-in or to go) that includes four bottles of wine. Order the takeout meal by Nov. 24 at 4 p.m. for pickup Nov. 25 from 3 to 6 p.m. or Nov. 26 from 8 a.m to noon. 2222 McKinney Ave., Dallas.
Norma’s Cafe
To-go meals include fully cooked roasted or smoked sliced turkey breast, whole spiral cut glazed ham or whole smoked turkey; two quarts of dressing, one quart of giblet gravy, one quart each of mashed potatoes and green beans, cranberry sauce, 12 rolls and a 10-inch pumpkin pie. Menu items are also available a la carte. $99. Order by Nov. 20 for pickup Nov. 25 by 2 p.m. Five locations in Dallas, Frisco and Plano.
The Oceanaire Seafood Room
The restaurant at Galleria Dallas has four to-go Thanksgiving dinner options that serve four people: oven-roasted turkey ($165), 10-ounce filet ($220), New York strip ($270) and 22-ounce bone-in rib-eye ($330). All come with sides. The dine-in menu for adults is $40, and a children’s turkey meal is $15. Order by Nov. 24 at 4 p.m. for pickup Nov. 25 after 3 p.m. or Nov. 26 from 10 a.m. to 4 p.m. 13340 Dallas Parkway, Dallas.
One90 Smoked Meats
The Dallas barbecue joint offers to-go meats including small and large turkeys, whole brisket, smoked beef tenderloin, prime rib and sliced spiral ham. $39.99-$169.99. Order by Nov. 20 for pickup by Nov. 26. 10240 E. Northwest Highway, Dallas.
Perry’s Steakhouse and Grille
Locations are serving dine-in and to-go menus that include a choice of soup or salad, smoked turkey breast with pan gravy, mashed potatoes, green beans amandine, sausage and sage dressing, cranberry relish and homemade bread. Dine-in and to-go meals are $45 per person; $15 for children under 12. To-go family packs that serve four are $139. Order through Nov. 26. 2440 Parkwood Blvd., Frisco; 2400 W. State Highway 114, Grapevine; and 2000 McKinney Ave., Dallas.
Pinstripes
The Fort Worth bistro and entertainment venue is offering a holiday catering menu that feeds six to eight people and includes sliced roasted turkey with cranberry sauce, house-made stuffing and crispy Brussels sprouts. $107; Pinstripes' signature pie is $14. Order by Nov. 23 for pickup through Nov. 25. From Nov. 23 through 29, Pinstripes is challenging guests to roll a “turkey” in a bowling game (three strikes in a row) to receive a free turkey dinner for two. Closed Thanksgiving Day. 5001 Trailhead Bend Way, Fort Worth.
Princi Italia
The Italian restaurant is serving a takeout menu includes butternut squash bisque, Caesar salad, roasted turkey breast with Italian sausage and pine nut dressing, green beans, whipped sweet potatoes and pan gravy. Dessert options include caramel glazed chocolate pecan pie with vanilla bean gelato and brûléed pumpkin pie with maple spiced whipped cream. $80 for two people to go; $150 for four people to go. The dine-in three-course meal is $50 per person and will be served Nov. 26 from noon to 9 p.m. Kids 12 and younger eat for half-price. Order by Nov. 25 at 3 p.m. 5959 Royal Lane, Dallas; 3300 Dallas Parkway, Plano.
Rapscallion
The restaurant’s Thanksgiving dinner includes smoked brown sugar brined turkey breast with housemade gravy, brown sugar brined ham collars with pineapple-chutney glaze, garlic mashed potatoes, Gammy’s Mac ‘n’ Cheese, white balsamic vinegar-glazed brussels sprouts and biscuits with jam and whipped butter. $175, serves four to six people; $325, serves eight to 10 people. Add a peach cobbler for $40. Order by Nov. 20 for pickup Nov. 24-25 by emailing brooks@andersonllp.com. 2023 Greenville Ave., Dallas.
Refined Hospitality Concepts
The company behind restaurants including Primo’s MX Kitchen and Lounge, Sfereco and Overeasy, offers Thanksgiving take-and-bake meals that feature main dishes like roasted turkey breast (serves four to six people, $110), roasted whole turkey (serves six to eight people, $160), smoked ham with ginger apricot glaze (serves six to eight people, $165) and herb crusted beef tenderloin (serves six to eight people, $275). The meals all include sides and Parker House rolls. Order by Nov. 20 at 5 p.m. for pickup Nov. 24-25 from 11 a.m. to 5 p.m. at Primo’s Uptown, Primo’s Downtown, Primo’s Hillcrest, or Sfereco. The company will also feed veterans and first responders at Thanksgiving For Your Service on Nov. 26 from 11 a.m. to 3 p.m. at The Statler Dallas, 1914 Commerce St.
Rise + Thyme
The Dallas restaurant by celebrity chef Amanda Freitag is offering a take-home meal for four. The menu includes skin-on turkey breast, herb stuffing, maple pecan sweet potato mash, Yukon mashed potatoes, braised collard greens, cranberry sauce, turkey gravy, Parker House dinner rolls and a whole pumpkin cheesecake. $150. Call 972-268-7605 by Nov. 19 for pickup on Nov. 25 from 3 to 7 p.m. or Nov. 26 from 8 to 11 a.m. 211 S. Akard St., Dallas.
Roots Chicken Shak
The chicken eatery at Legacy Hall offers its “World Famous” banana pudding in half-pan servings for $40 (serves eight to 10 people). Order by Nov. 23 for pickup Nov. 25 from 11 a.m. to 7 p.m. by emailing tiffanyderryconcepts@gmail.com. 7800 Windrose Ave., Plano.
Salum
Salum offers a takeout menu that includes spicy pimento cheese with assorted crostini; butternut squash, cauliflower and frisée salad with blood orange vinaigrette; turkey breast roulade stuffed with apples, pecans and cornbread with apple cider gravy; homemade cranberry jalapeño jam; sweet potato gratin with smoked gouda; brussels sprout and potato saute with balsamic glaze; and salted caramel bourbon pumpkin pie. $65 per person. Order by Nov. 23 for pickup Nov. 26 from 11 a.m. to 1 p.m. 4152 Cole Ave., Dallas.
Seasons 52
The restaurant’s dine-in Thanksgiving meal includes turkey, gravy, Yukon mashed potatoes, brioche and sage stuffing, green beans, mashed butternut squash, house-made cranberry relish and a mini pumpkin pie. $29.95 for adults; $15 for children. A to-go dinner serves four to six people for $150 and includes everything the dine-in meal does, plus a choice of field greens or Caesar salad and six mini pies. Order 24 hours in advance for pickup by Nov. 24-25. 8687 N. Central Expressway, Dallas; 7300 Lone Star Drive, Plano.
Seely’s Mill
The Beeman Hotel eatery offers a takeout meal that serves eight to 10 people ($195) and includes items such as smoked turkey, cranberry apple sage stuffing, pimento cheese-stuffed cornbread and smoked pecan pie. Menu items are also available for dine-in. Seely’s Mill is partnering with North Texas Food Bank to donate a portion of proceeds from the holiday menu to the organization. Order by Nov. 22 for pickup Nov. 25 from 5 to 8 p.m. and Nov. 26 from 8 a.m. to noon. 6070 N. Central Expressway Dallas.
Signature Baking Co.
The family-owned bakery is offering two Thanksgiving bread bundles, available for contactless, doorstep delivery for $4.99. For every purchase of the bundles, the bakery will donate one loaf of bread to a food pantry such as the Wilkinson Center, St. Philip’s School and Community Center and the Vickery Meadow Food Pantry. The Signature Thanksgiving Bundle is $19.99 and includes one cinnamon swirl loaf (with or without raisins), one white deli loaf, 12 Hawaiian rolls and six brioche hamburger buns. The Festive Thanksgiving Bundle is $24.99 and includes one pumpkin cinnamon swirl loaf, one white deli loaf, 12 cranberry rolls and six sweet potato hamburger buns. Order by Nov. 24 at 2 p.m. for delivery Nov. 25. 9000 Diplomacy Road, Dallas.
Silver Fox
The steakhouse offers Thanksgiving meal available for takeout or dine-in from noon to 6 p.m. Nov. 26. The menu includes a choice of soup or salad, roasted turkey, tenderloin or honey glazed Atlantic salmon, sides and a choice of dessert (pumpkin pie, Kentucky bourbon pecan pie or cheesecake with raspberry sauce). $54 per person; $18 for children. Order takeout meal by Nov. 23. 1651 South University Drive, Fort Worth; 3650 Shire Blvd., Richardson.
Sloane’s Corner
The Dallas restaurant has a takeout menu that includes herb turkey, roasted beef tenderloin, sourdough and pear stuffing, potato puree, broccolini, cranberry sauce, kale and walnut salad, apple pie, brown gravy and bordelaise. $120 for two people; $45 per additional person. Kits for Old- Fashioned or It’s Fall Y’all cocktails are $50 and serve six people. Order by Nov. 25 by calling 214-484-1395 or emailing angie@sloanescorner.com for pickup on Nov. 25. 2001 Ross Ave., Dallas.
Snooze, An A.M. Eatery
The restaurant offers two meal kits through Nov. 28: the Thanksgiving Harvest Casserole kit ($55), or the Overnight Pumpkin Brioche French Toast Bake kit ($50). Both kits come with fresh fruit salad, mixed greens salad and a pack of Snooze Tenderbelly bacon. All ingredients, recipe cards and directions for heating and baking are included within each meal kit. Order by Nov. 27 by 2 p.m. for pickup Nov. 28 from noon to 2:30 p.m. Pickup is not available on Nov. 26. Four locations in Addison, Dallas and Fort Worth.
Soulgood
The traveling vegan food truck offers a vegan creole meal to-go ($145) that includes a choice of vegan Cajun meatloaf or creole-style oyster mushroom or turkey loaf, and comes with cornbread dressing with “shrimp,” Cajun stuffed baby bell peppers, creamed spinach madeleine, Cajun rice and sweet potato casserole. The traditional vegan Thanksgiving meal ($135) includes a choice of vegan meatloaf, turkey loaf or chicken cutlets, and comes with cornbread stuffing, mashed potatoes with gravy, garlic green beans, sweet corn on the cob and sweet potato casserole. Both meals serve six to eight people. Order by Nov. 17 for pickup on Nov. 25 before 6 p.m. at Revolving Kitchen Drive, 520 Shepherd Drive, Garland. In addition, as part of the Soulgood Cares initiative, customers can donate $144 to pay for a Thanksgiving meal for a family in need.
Soulman’s Bar-B-Que
The restaurant offers a heat-and-serve holiday meal that serves eight to 10 people for $109.99 and includes a choice of bone-in hickory smoked turkey or spiral slice ham. The meal also includes cornbread dressing, green beans, mashed potatoes, brown gravy, dinner rolls and cranberry sauce. Holiday catering is also available. Whole buttermilk and pecan pies are $14.99 each. Order by Nov. 21. Multiple locations.
Table 13
The Addison eatery offers a prix fixe, three-course Thanksgiving menu available for takeout or dine-in. It includes a choice of lobster bisque, seasonal salad, Caesar salad or house salad; with traditional roasted turkey breast, cornbread dressing, roasted garlic mashed potatoes, green beans amandine, gravy and cranberry sauce. Select favorites from the regular menu are also available a la carte. $39.99 per person; $15 per child under 12. Dine-in reservations required. 4812 Belt Line Road, Addison.
Ten50 BBQ
The Richardson barbecue spot is offering a to-go family-style menu that feeds 15 to 20 with meats including glazed ham, turkey, brisket and beef tenderloin ($60-$150), sides such as five-cheese macaroni and brisket baked beans ($44 each) and house-made desserts like chocolate pie and fruit cobbler ($40-$44). A holiday pitmaster package is $30 per person, with a 15-person minimum per order, and it includes glazed ham, smoked turkey breast, green beans, mashed potatoes, cornbread stuffing, rolls and fruit cobbler. Order 72 hours before scheduled pickup. 1050 N. Central Expressway, Richardson.
Terry Black’s Barbecue
Holiday packs include a whole, cold, vacuum-sealed brisket or turkey, a pumpkin pie and Terry Black’s signature barbecue sauces for $85 to $125. Order 48 hours in advance. 3025 Main St., Dallas.
III Forks
The restaurant offers a three-course Thanksgiving menu available for takeout, as well as for dine-in on Nov. 16 from 11 a.m. to 8 p.m. The meal includes III Forks salad or tenderloin tomato soup; spice rubbed turkey, beef tenderloin or maple glazed Atlantic salmon; sides; and a choice of pumpkin pie or Makers Mark pecan bread pudding. Order takeout meal by Nov. 23. $54 for adults; $18 for children. 1303 Legacy Drive, Frisco.
TJ’s Seafood Market
The seafood eatery has a special takeout menu that includes holiday platters, ready-to-eat seafood, holiday favorites like beef tenderloin and baked brie, sides such as crispy Brussels sprouts with lemon aioli, and raw and frozen seafood. Order by Nov. 23 to pick up Nov. 24-25 after noon. Prices vary. 6025 Royal Lane and 4212 Oak Lawn, both in Dallas.
Toro Toro
The Fort Worth restaurant offers a family-style dine-in menu for $65 per person that includes a house salad, ancho-glazed turkey breast with roasted poblano gravy, sides like chorizo and wild rice stuffing and spice roasted rainbow carrots, and pumpkin cheesecake for dessert. The to-go meal for four to six people ($180) includes salad, turkey breast, gravy, Parker House rolls, pumpkin cheesecake and three sides. $30 per additional person. Order takeout meals by Nov. 22 for pickup Nov. 25 by calling 817-210-2222. 200 Main St., Fort Worth.
Truluck’s
The chain offers a dine-in Thanksgiving dinner ($55; $22 for kids 12 and younger) or a to-go curbside package ($225, serves four to six people). The holiday menu includes herb-roasted turkey, cornbread stuffing, broccoli and rice casserole, Parmesan mashed potatoes, pumpkin pie and pecan pie. Order takeout meals by Nov. 20 for pickup Nov. 24-25. 2401 McKinney Ave., Dallas; and 1420 Plaza Place, Southlake.
12 Cuts Brazilian Steakhouse
The Dallas steakhouse’s Thanksgiving dine-in feast includes bacon-wrapped turkey breast, salad, a side and a fall dessert for $46.85 per person. The to-go menu that serves five people includes empanadas and cheese bread, beef tenderloin and bacon-wrapped turkey breast, green bean salad or 12 Cuts salad, roasted vegetables, mashed potatoes and a choice between traditional southern Brazilian sweet potato dessert, homemade flan, tres leches cake or chocolate cake. Receive a $10 gift card for every $100 spent — purchase by calling 469-779-7012. Order to-go packages by Nov. 25 at 5 p.m. for pickup Nov. 26. 18010 Dallas Parkway, Dallas.
Two Sisters Catering
The company offers the Thanksgiving Feast catering box that serves eight to 10 people for $395 for short ribs with burgundy sauce and $325 for herb roasted turkey breast with pan gravy and cranberry fig chutney. The boxes also include pomegranate, pear, pecan and brie salad; roasted garlic mashed potatoes; roasted rosemary butternut squash; creamed spinach; French bread stuffing; broccoli cheddar casserole; fresh baked wheat rolls; and your choice of cranberry apple pie or chocolate pecan pie. Order by Nov. 20 at 3 p.m. by calling 214-821-4343 for pickup Nov. 25 from 11 a.m. to 3 p.m. Delivery is available for an additional $35. 2633 Gaston Ave., Dallas.
Union Bear Brewing Co.
The Boardwalk at Granite Park restaurant offers to-go packages with sides that serve eight to 10 people and cocktail kits. Sides include the Steakhouse Caesar salad ($25), three-cheese macaroni and cheese ($50), creamy corn with bacon, scallions and red bell pepper ($50), and Old Grand-Dad pecan pie ($25). Cocktail kits feature the drinks like the hibiscus mule ($30) and Speakeasy ($30). Order by Nov. 22 for pickup Nov. 25 from 2 to 6 p.m. by calling 214-297-2337 or emailing info@unionbear.com. 5880 TX-121, Plano.
Vestals Catering
The Dallas-based catering company offers a ready-to-heat meal curated by chef Jordan Swim that serves four to six people for $200 with one protein or $235 with two. The menu includes citrus and herb roasted turkey breast with shallot gravy, bourbon maple boneless ham, 12 dinner rolls with whipped maple butter, kale salad with pomegranate vinaigrette, orange-cinnamon cranberry compote, fennel and thyme cornbread dressing, sweet potato purée, haricot verts with roasted cauliflower and garlic sage butter and 12 Itty Bitty ginger molasses cookies. A fall cheese and charcuterie board is $50, and personal pies (cinnamon apple crumble, spice pumpkin and chocolate pecan) are $5 each. Whole pies from Leila Bakery are $40. Order by Nov. 24 at noon for delivery Nov. 25; delivery is free in Dallas and $25 outside of Dallas. 4318 Eastside Ave., Dallas.
