The holidays continue to look different this year as more restaurants offer takeout meals for your celebrations. Whether you’re celebrating Passover or Easter, we’ve got you covered with this list of dine-in or takeout specials from eateries across Dallas-Fort Worth.
Al Biernat’s
The eatery offers an a la carte Easter brunch available for curbside pickup or dine-in on April 4 from 11 a.m. to 3 p.m. Dishes include strawberry-topped pancakes, crabcake Benedict, chicken and waffles, beef tenderloin, prime rib, sea bass, butternut squash macaroni and cheese, coconut cream pie and carrot cake. Prices vary. Two Dallas locations: 4217 Oak Lawn Ave., 214-219-2201; 5251 Spring Valley Road, 972-239-3400.
Blue Mesa Grill
The restaurant offers a to-go family pack that serves four people for $100. The brunch package includes red chile-glazed ham with pineapple-mango salsa, beef brisket and tomatillo chicken tacos, the migas scrambler, biscuits and sausage gravy, Southwest macaroni and cheese, assorted sides and desserts. Add a mimosa kit for $20. Dine-in brunch is $28 per person. Order by April 1 for pickup April 3-4. Three locations in Addison, Fort Worth and Plano.
Bonefish
The seafood eatery offers a mahi and shrimp family takeout bundle April 2-4 for $49.90. The package serves up to five people and includes a choice of house or Caesar salad, sauce, family-style sides like garlic mashed potatoes and seasonal vegetables, fresh bread with pesto, and cookies. The restaurant also has $18.90 seasonal fish dishes available for takeout and dine-in on Fridays through April 2 like Rockefeller “Butterfish,” featuring Alaskan black cod topped with creamy spinach and jumbo lump crab; and the Angler’s Catch, featuring tempura-style crispy cod and jumbo shrimp served with french fries and coleslaw. Same-day pickup available. Open for dine-in. 190 E. Stacy Road, Allen; 1201 E. Southlake Blvd., Southlake.
Cantina Laredo
The Mexican restaurant offers family-style fajitas for takeout that feed four to five people for $50. The meal includes 1 pound of fajita beef, 1 pound of fajita chicken, 2 pints of black beans, 1 pint of queso, fresh tortillas, chips and salsa, pico de gallo, guacamole and sour cream. Add a six-pack of Casa ‘Ritas for $30 or a six-pack of beer for $15. Wine is half off. Same-day pickup available through April 4. Open for dine-in. 4546 Belt Line Road, Addison; 1125 Legacy Drive, Frisco.
The Capital Grille
The restaurant offers a three-course family-style Easter dinner to go, featuring a whole rack of bone-in filet with horseradish cream, field greens salad, grilled asparagus, mashed potatoes and flourless chocolate espresso cake. Each dinner serves two or four people and is offered ready to serve or chilled and ready to reheat at home. $155, serves two people; $275, serves four. Order by April 1 for pickup April 3-4. Open for dine-in brunch. Three locations in Dallas, Fort Worth and Plano.
Carrabba’s Italian Grill
The Italian chain has spring dining specials available for takeout and dine-in through April 4, including Tuscan-grilled lamb chops with a mint bourbon demi-glace ($26.99), lightly breaded and wood-grilled Mahi Wulfe topped with artichokes, sun-dried tomatoes and basil lemon butter sauce ($21.49), and chicken piccata topped with lemon butter sauce, parsley and capers ($17.99). Three locations in Dallas, Fort Worth and Plano.
Central Market
The grocery chain has Passover and Easter meals available for pickup. The Passover a la carte menu features braised brisket, smoky harissa chicken, oven-roasted salmon with onion fennel sauté, egg casserole with smoked salmon and potato, fresh applesauce, cheese blintz, chicken soup, grilled asparagus, matzo balls, potato latkes, chopped liver, traditional noodle kugel and whipped russet potatoes. Prices vary. Easter meals include sides and feature mains like apricot ginger-glazed ham ($129.99, serves six people), Italian sausage and arugula quiche with French toast casserole ($69.99, serves four to six people), and oak-smoked and pepper-crusted rib-eye ($209.99, serves six people). Order by April 1 at 6 p.m. for pickup by April 4. Five locations in Dallas, Fort Worth, Plano and Southlake.
Cheddar’s Scratch Kitchen
Family bundles start at $24.99 and feature family-size portions of entrees like grilled salmon, chicken tenders and house-smoked baby back ribs; side dishes; and honey butter croissants. Bottled beer, wine, the Cheddar’s Painkiller cocktail and the Texas margarita are also available to go. Open for dine-in. Multiple locations.
Cotton Patch Cafe
The restaurant offers four holiday meal options: the Ultimate Holiday Spread ($99, serves eight to 10 people), Classic Holiday Spread ($66, serves eight to 10 people), Festive Fixin’s Feast ($33, serving sizes vary) and Holiday Trimmings and Trappings, an a la carte option. Menu items include holiday ham, dressing, gravy, carrot cake and cobbler. Available March 29-April 4. Order deadline is April 2. Open for dine-in. Multiple locations.
Cowboy Chicken
The chicken chain offers the Easter Ham Holiday Package, which feeds up to 10 people and includes an 8- to 10-pound spiral-sliced ham, twice-baked potatoes, garden salad, an additional side and peach cobbler. $125 for the package; $65 for ham only. Open for dine-in. Order 48 hours in advance; orders are first come, first served. Locations in Carrollton, Dallas, Denton, Forney, Fort Worth, Irving, Sherman and Wylie.
Crú Food and Wine Bar
The restaurant offers a to-go package for two for $70 and a three-course dine-in brunch for $36 per person. The three-course takeout meal includes asparagus and leek soup, heirloom tomato and burrata salad, petite filet steak and soft scrambled eggs served with rosemary potatoes, pan-seared Scottish salmon with fingerling potatoes and lemon thyme sauce, New York-style cheesecake and tiramisu. A la carte orders are also available. Add a mimosa kit to make eight drinks for $25. The dine-in menu includes choices like Maine lobster asparagus and saffron risotto, goat cheese beignet, portobello and asparagus omelet, crabcake Benedict, rosemary roasted double lamb chops and crème brûlée. An Easter dinner menu (takeout or dine-in) featuring the Scottish salmon or the lamb chops is also available. Order by April 3 at 4 p.m. for pickup by April 4. Call the restaurant to place orders. Locations in Allen, 972-908-2532; Dallas, 214-526-9463; Fort Worth, 817-737-9463; and Plano, 972-312-9463.
Dickey’s Barbecue Pit
The barbecue chain offers its Classic Family Pack that feeds up to four and includes 1 pound of pulled pork, 1 pound of brisket, barbecue beans, cabbage slaw, potato salad, six rolls, barbecue sauce, pickles and onions. $39.95. Open for dine-in. Multiple locations.
Dive Coastal Cuisine
The eatery has small ($25-$35) and large ($45-$55) salad platters featuring choices like the Hearts of Palm (romaine, hearts of palm, sliced avocado, grapefruit, Hawaiian sea salt and garlic citrus vinaigrette) and Cajun Curry Shrimp (Cajun shrimp, romaine, mixed greens, grape tomato, carrots, almonds, avocado, cilantro and creamy curry dressing). Small cheese boards are $75 and come with three cheeses and one meat, and large boards are $175 and come with four cheeses, three meats and one dip. Order by April 2 for pickup April 3 by calling 214-891-1700. Closed on April 4. 3404 Rankin St., Dallas.
Eataly Dallas
Eataly at NorthPark Center offers pasture-raised lamb and prime cuts from the butcher counter, housemade spring pea ravioli, sweet pastries and Italian wine. Email eda.guestrelations@eataly.com by March 30. 8687 N. Central Expressway, Dallas.
Eatzi’s Market and Bakery
The restaurant offers Easter and Passover menus that are available for takeout. Easter items include pineapple-glazed ham, sweet and sour braised Angus beef brisket, and rainbow carrots with brown sugar and fennel, as well as sweet treats like hot cross buns, raspberry Key lime pie and Easter cupcakes, cookie nests and chocolate-covered Oreos. Highlights from the Passover menu include lavender-glazed turkey breast, traditional matzo ball soup and additional dessert options like coconut macaroons, flourless chocolate cake with toasted meringue, and a Passover apple square. Order by April 3 for pickup by April 4. Six locations in Dallas, Fort Worth, Grapevine and Plano.
Eddie V’s Prime Seafood
The eatery has a four-course family-style dinner for takeout featuring shrimp cocktail with Atomic Horseradish and spicy mustard, salad with apple cider vinaigrette, a choice of herb-roasted tenderloin or Chilean sea bass, grilled asparagus, three-cheese au gratin potatoes and a bananas Foster butter cake with butter pecan ice cream. $150, serves two people; $250, serves four to six people. Order by April 1 for pickup April 2-3. Open for dine-in brunch. 4023 Oak Lawn Ave., Dallas; 3100 W. Seventh St., Fort Worth.
Elm and Good
The restaurant offers an Easter brunch menu available for takeout and dine-in that features East Texas hush puppies made with charred okra and pimento cheese, avocado and burrata pumpernickel toast, duck egg shakshuka served with crusty bread, chilaquiles, eggs Benedict, bavette steak and eggs with chimichurri sauce and white beans, cornflake-crusted French toast with berries, and whiskey pecan butter and ricotta pancakes with lemon curd and blueberries. $9-$22. Call 469-498-2525 for takeout. 2551 Elm St., Dallas.
Fogo de Chão
The steakhouse’s brunch offers a ready-to-eat Easter Day To-Go package that serves six people and includes the choice of two fire-roasted meats, sides, salads, pão de queijo (cheesy bread rolls) and cocoa fudge brownies to share. Order by April 1 for pickup April 3-4. Open for dine-in brunch and dinner. Three locations in Addison, Dallas and Plano.
Fuzzy’s Taco Shop
The taco joint offers the Taco Family Meal that serves four to six people for $35 and six to eight people for $50. It includes a choice of two meats (shredded chicken, ground beef, spicy pork or grilled veggies), tortillas, lettuce, tomatoes, shredded cheese, cilantro, feta, garlic sauce, hot sauce, two sides like borracho beans or cilantro-lime rice, chips, salsa and queso. Open for dine-in. Multiple locations.
Gorji
The restaurant offers a three-course takeout menu that includes a choice of salad, entree and dessert. Dishes include Pacific smoked salmon with arugula and lime vinaigrette, baby greens and strawberries, seared Icelandic cod and Texas shrimp, petite prime beef tenderloin, three-cheese spinach lasagna, flourless chocolate cake, and strawberries with housemade kefir, Bulgarian feta and roasted pistachios. Order 24 hours in advance by calling 972-503-7080 for pickup March 30-April 4. 5100 Belt Line Road, Dallas.
Haywire and The Ranch At Las Colinas
Both restaurants have a to-go kit for four people that features a choice of roasted tenderloin ($200), smoked turkey breast ($125) or glazed Texas maple ham ($125). Kits include garlic mashed potatoes, jalapeño sausage gravy, candied sweet potatoes with Texas pecans, four cornbread muffins, salad with honey herb vinaigrette, bread pudding and a bottle of prosecco. Customers can add sides, meats and pies for $40-$100. Order by March 30 for pickup April 2-3 from 1 to 5 p.m. by calling or emailing the restaurant. Open for dine-in. Haywire, 5901 Winthrop St., Plano, 972-781-9473, sales@haywirerestaurant.com. The Ranch at Las Colinas, 857 W. John Carpenter Freeway, Irving, 972-506-7262, ranch.events@fbrest.com.
Herd and Hearth
The Westin Stonebriar Hotel and Golf Club eatery offers a to-go a la carte menu that includes blistered corn and jalapeño jumbo crabcakes with mango ginger aioli, oak-smoked rack of lamb with cilantro mint salsa (half or whole) and oven-roasted chicken with lemon-thyme butter. Order by April 1 at 4 p.m. for pickup April 4 from 9 a.m. to 4 p.m. by calling 972-668-8914. A dine-in family-style Easter brunch is $30-$59 per person. 1549 Legacy Drive, Frisco.
Houlihan’s Restaurant + Bar
The eatery offers a four-course menu available for takeout and dine-in for $29.99 per person. The meal includes a choice of appetizer like spinach dip and chips, crunchy spicy cauliflower, char-crusted ahi tuna, firecracker shrimp and Houlihan’s Famous ‘Shrooms; a choice of salad or soup; a choice of entree like Cajun salmon, seared scallops, lemony chicken piccata, the Kansas City burger, the Impossible Burger or Cajun filet; and a choice of dessert such as vanilla bean cheesecake, apple croustade and brownie batter cake. An Easter cocktail — Some Bunny’s Thirsty — is a chocolate martini with an Easter egg sidecar ($9). Call to order April 2-4. Same-day ordering available. 3120 Town Center Trail, Denton; 660 Town Center Blvd., Garland.
Ida Claire
The restaurant offers a meal kit that feeds four to six people and includes a choice of entree like glazed ham ($80) or prime rib ($110), scalloped potatoes, maple glazed carrots, green bean casserole, honey butter biscuits and spring salad. Add a pie for $20. Open for dine-in. Pickup April 1-4. 5001 Beltline Road, Dallas.
Jaxon
The beer garden offers its regular brunch menu for takeout and dine-in on April 4 from 10:30 a.m. to 4 p.m. The menu includes smoked salmon and avocado toast, a breakfast club sandwich, the Brunch Burger, smoked brisket or hot smoked salmon hash, honey chicken biscuit, breakfast taco platter and apple fritters. Prices vary. Big ‘Ol Mimosas are $25 and come in flavors like grapefruit-pomegranate and prickly pear-pineapple. Call 214-838-1422 for same-day pickup. 311 S. Akard St., Dallas.
Kona Grill
The restaurant offers the Easter Ham Dinner for Two ($70) that includes grilled honey glazed ham, whipped mashed potatoes, roasted root vegetables with truffle oil and carrot cake and lobster potstickers. It can also be ordered individually for $30 per person. Open for dine-in brunch and dinner. 86687 N. Central Expressway, Dallas; 5973 W. Park Road, Plano.
Kroger
The grocery chain offers a family-style meal that includes a choice of turkey, boneless ham or bone-in ham; plus green bean casserole, broccoli rice casserole, creamy scalloped potatoes, a dozen King’s Hawaiian rolls and an apple pie. $50, boneless ham and turkey; $65, bone-in ham. Available through April 4 while supplies last. Customers can also choose to donate a meal to a community charity from a provided list of organizations. Multiple locations.
La Duni
The bakery offers special sweets including an Easter rosca, which serves eight to 12 people for $22.95. A smaller version is $7.95. The bakery also offers Easter- themed decorations that can be added to any cake. Available through April 4. Two locations in Dallas: 2612 Irving Blvd., 4620 McKinney Ave.
LAW Restaurant
The Four Seasons restaurant offers a four-course brunch available for takeout and dine-in that includes spring salad; a seafood platter with Alaskan king crab, poached shrimp and a sushi sampler; churro pancakes drizzled with dulce de leche creme sauce and chocolate crumbles; a choice of honey-glazed ham, rack of lamb or honey chipotle salmon; and coconut mango torte or mixed berry shortcake. $95 per person; also available a la carte. Order by March 30 for pickup April 4 by calling 972-717-2420. Four Seasons Resort and Club Dallas at Las Colinas, 4150 N. MacArthur Blvd., Irving.
Lockhart Smokehouse
The barbecue joint offers family-style meats and sides that serve six to eight people and are vacuum-sealed with instructions for reheating. Dishes include ham, prime rib, green bean casserole, macaroni and cheese and s’mores bread pudding. $35-$150. Order by March 31 for pickup April 2-3 from 11 a.m. to 5 p.m. Open for dine-in. 400 W. Davis St., Dallas; 1026 E. 15th St., Plano.
Logan’s Roadhouse
The steakhouse has three holiday meals available for takeout this Easter. The Ultimate Holiday Feast starts at $89.99 and includes a choice of meat, a party platter-size house salad, two family-style sides, a party platter of brownies and a dozen rolls. The Holiday Family Dinner starts at $69.99 and includes a choice of protein, two family-style sides and a dozen rolls. The Holiday Main Dish meal starts at $49.99 and includes a choice of protein and a dozen rolls. Protein choices include meatloaf, 4 pounds of prime rib, 4 pounds of barbecue pulled pork, three full racks of ribs with barbecue sauce, eight pork chops with barbecue sauce and turkey breast with white gravy. Order 24 hours in advance through April 3 for pickup by April 4. Open for dine-in. Five locations in Burleson, Fort Worth, Hurst, Waxahachie and Weatherford.
Miriam Cocina Latina
The Mexican restaurant offers specials available for takeout and dine-in including carne asada con huevos (grilled skirt steak, over-easy eggs and chimichurri breakfast potatoes, $19); huevos los compadres (over-easy eggs with tomatillo sauce, red sauce and sliced avocado, served over chimichurri breakfast potatoes and black beans, $12); and grilled mahi-mahi tacos (blackened with sautéed yellow onions, purple and white cabbage with chile de árbol sauce, $15.95). The Mimosa por Cuatro, featuring Lunetta Prosecco poured over frozen balls of Aperol liquor, fresh fruit and orange juice ($40), is available for dine-in only. Same-day pickup available. 2015 Woodall Rodgers Freeway, Dallas.
Morton’s the Steakhouse
The eatery has an Easter to-go package for $159 that serves four people. The meal includes spring mixed green salad, jumbo shrimp cocktail and mini jumbo lump crabcakes; Snake River Farms Berkshire hog ham with apricot-bourbon glaze; maple-glazed baby carrots, spiced apple cornbread stuffing, garlic green beans and sour cream mashed potatoes; and a cherry swirl cheesecake. Order by April 3 at 3 p.m. for pickup April 3 from 3 to 5 p.m. and April 4 from 11 a.m. to 3 p.m. Open for dine-in. 2222 McKinney Ave., Dallas.
Norma’s Cafe
The restaurant offers a takeout menu that includes sliced glazed ham or roasted turkey; two quarts of dressing; a quart each of mashed potatoes, green beans and giblet gravy; cranberry sauce; a dozen rolls; and pecan pie. $99.99. Order by April 1 for pickup April 3. Closed April 4. Five locations in Dallas, Frisco and Plano.
The Oceanaire Seafood Room
The Galleria Dallas restaurant offers a cook-at-home Easter dinner kit for $149 that comes with cooking instructions and serves four to six people. The kit includes the ingredients for spring berry salad with poppy seed dressing, jumbo shrimp cocktail with cocktail sauce and fresh horseradish, Snake River Farms Kurobuta ham with whole-grain honey mustard glaze and Key lime pie. Family-style sides include creole cornbread, garlic green beans and baked au gratin hashed potatoes. Order by April 2 at 3 p.m. for pickup April 3-4. Open for dine-in. 13340 Dallas Parkway, Dallas.
Ocean Prime Dallas
The seafood eatery offers the Easter Elegance at Home family-style dinner with instructions to finish and serve at home. It serves four to six people and includes house salad with Granny Smith apples, goat cheese, walnuts and sherry mustard vinaigrette; a choice of pine nut-crusted rack of lamb ($249) or roasted salmon with shallot herb butter ($189); roasted garlic fingerling potatoes and lemon asparagus; and sourdough rolls, pretzel bread and whipped butter. Add a 10-layer carrot cake with cream cheese icing and pineapple syrup for $75. Cocktail kits are $45. Order 48 hours in advance for pickup by April 3. Open for dine-in brunch and dinner April 4. 2101 Cedar Springs Road.
Olive Garden
The Italian chain offers to-go packs like the Family Bundle which includes a large pan of lasagna, house salad and breadsticks ($49.99), and family-size pans of dishes such as fettuccine alfredo and parmigiana (starts at $34.99). Bottles of wine start at $15. Open for dine-in. Multiple locations.
Perry’s Steakhouse and Grille
The restaurant offers a to-go feast for four April 2-4. Guests can choose one entree: caramelized encrusted prime rib ($159), rack of lamb ($129) or chicken cordon bleu ($89). The pack also comes with a family portion of seafood tomato bisque, Caesar salad or chopped salad; two family-style sides like macaroni and cheese, whipped potatoes, thick-cut chargrilled vegetables, potatoes au gratin or creamed spinach; and four personal half-loaves of homemade bread. Individual desserts are $7 each and include gluten-free flourless fudgy chocolate cake, orange vanilla cream cheesecake or the Chocolate Crunch treat. Order four hours in advance. Perry’s weekly Three-Course Sunday Supper is available April 4 for dine-in and to go. Three locations in Dallas, Frisco and Grapevine.
Pinstripes
The entertainment venue serves Easter brunch for pickup or dine-in. The menu includes smoked salmon flatbread or pizza ($17), featuring homemade dough layered with dill cream cheese, arugula, onions, grape tomatoes, capers and smoked salmon. Get Bunny Waffles for the kids ($10), which include two mini Belgian waffles topped with fresh fruit, chocolate chips and a whipped cream “cotton tail.” Slow-roasted prime rib ($29) is served with garlic mashed potatoes, horseradish cream sauce and au jus. Order by calling 682-352-0808 for pickup April 4. 5001 Trailhead Bend Way, Fort Worth.
Princi Italia
The Italian eatery offers a takeout brunch meal for two for $70 and a three-course prix fixe dine-in menu for $38 per person. The to-go package includes asparagus and leek soup, caprese and crab salad, lemon sole piccata with crabmeat and capers, rosemary roasted leg of lamb with truffle gratin potatoes, New York-style cheesecake with minted peaches and caramel sauce, and tiramisu. The dine-in menu includes options like fried calamari and shrimp, South Texas wild boar tortellini, eggs Benedict, a buttermilk waffle with fried chicken, cacio e pepe and crabmeat, and blackberry and strawberry parfait. The Easter dinner menu (takeout or dine-in) features the leg of lamb or the cacio e pepe and crabmeat. Order by April 3 at 4 p.m. for pickup by April 4. 5959 Royal Lane, Dallas, 214-739-5959; 3300 Dallas Parkway, Plano, 972-378-9463.
Refined Hospitality
The company behind restaurants including Primo’s MX Kitchen and Lounge, Sfereco and Overeasy offers a Passover menu that is ready to reheat and a take-and-bake menu for Easter. The a la carte Passover dishes are $10-$44 and include tzimmes, matzo ball soup, charoset, lamb shank, brisket, and hard boiled eggs and sautéed spinach. The a la carte Easter menu items are $12-$32 and include house-baked focaccia bread, antipasti salad, roasted chicken with lemon and rosemary, grilled salmon with garlic herb butter, marinara penne with Pecorino Romano, cauliflower au gratin and Yukon gold mashed potatoes with olive oil and chives. Order through April 1 at 5 p.m. for pickup April 3 from 11 a.m. to 6 p.m. at Primo’s MX Kitchen and Lounge locations. Pick up Passover orders at 8611 Hillcrest Road, Dallas. Easter orders can be picked up at the Hillcrest location and 1914 Commerce St., Dallas.
Rise + Thyme
The eatery offers a to-go Easter basket that you can take home or set up outside in the A&T Discovery District. The picnic meal feeds four to six people and includes deviled egg with prosciutto; house-made honey biscuits with strawberry jam; hummus and crudités; pasta salad; ham and cheese sliders or asparagus, spring onion and feta quiche; La Casita pastries or cookies; and a bottle of sparkling wine. $95. Order by April 1 by calling 972-268-7605 for pickup April 4. Open for dine-in. 211 S. Akard St., Dallas.
Romano’s Macaroni Grill
The Italian chain offers its Feast for Five for $25 that includes a choice of spaghetti bolognese, chicken fettuccine alfredo, sausage rigatoni or pasta Milano with Caesar salad and rosemary bread. Open for dine-in. 1505 S. University Drive, Fort Worth; 5005 W. Park Blvd., Plano.
Ruth’s Chris Steak House
The steakhouse offers an Easter feast for four for $180. It includes a choice of Caesar or steakhouse salad, roasted beef tenderloin, garlic mashed potatoes, creamed spinach and cheesecake. Order through March 31 for pickup on April 4. Open for dine-in. 17840 Dallas Parkway, Dallas; 813 Main St., Fort Worth.
Season’s 52
The Easter Green Box for takeout features three courses including a choice of glazed spiral ham with orange-apricot glaze ($55 for two servings, $100 for four to six servings), whole side of cedar plank roasted salmon ($75 for two, $125 for four to six) or wood-grilled beef tenderloin ($100 for two, $165 for four to six). The boxes come with Caesar salad or field greens, roasted French green beans, a choice of sweet potato mash with maple-pecan streusel or Yukon mashed potatoes, and Mini Indulgences with flavors like raspberry chocolate chip cannoli, Belgian chocolate s’mores and Southern pecan pie. Order for pickup April 2-3. Open for dine-in. 8687 N. Central Expressway, Dallas; 7300 Lone Star Drive, Plano.
Signature Baking Co.
The Easter BUNny Bundle includes a choice of Rainbow Loaf, cinnamon raisin loaf or cinnamon swirl loaf, plus an assorted pastry box with two large croissants, two fruit Danishes, two specialty croissants, two cinnamon rolls, two hot cross buns and two cookies. $34.99. Items also available a la carte. Order by March 31 at 2 p.m. for delivery on April 1. Delivery fee is $5.
Silver Fox
The restaurant has a special brunch menu available for takeout and dine-in. Choose from entrees of bananas Foster French toast, or eggs Benedict served with filet mignon, lobster tail or crabcakes. $49 per person. Add a mimosa kit for $50 or take half off a bottle of wine valued under $100. Same-day ordering available. 1651 S. University Drive, Fort Worth; 3650 Shire Blvd., Richardson.
Soulman’s Bar-B-Cue
The barbecue chain offers a heat-and-serve holiday meal that serves four to six people for $45.99 and includes 2 pounds of hickory-smoked sliced ham, mashed potatoes and gravy, green beans, dinner rolls, barbecue sauce and a pecan pie. The restaurant recommends ordering in advance for the first-come, first-served family meals. Pick up orders April 2-3. Closed April 4. Multiple locations.
Table 13
The restaurant offers a brunch menu for takeout and dine-in from 11 a.m. to 4 p.m. with dishes like deviled eggs, potato corn chowder, lobster bisque, wedge salad, seared ahi tuna, pecan crusted salmon, shrimp scampi, filet mignon, lemon caper chicken, lobster and eggs benedict, jumbo lump crabcake and New Zealand spring lamb chops. $39.95. The restaurant recommends ordering by April 3 for pickup April 4. 4812 Belt Line Road, Dallas.
Ten50 BBQ
The Richardson barbecue restaurant offers packages that come with 3 pounds of one meat (brisket, pulled pork or turkey breast), a choice of two sides like Slender Slaw and Snap’D green beans, six Southern yeast rolls and barbecue sauce. Serves four to six people. $100. Call 855-783-1050 for curbside pickup. Open for dine-in. 1050 N. Central Expressway, Richardson.
Terry Black’s
The barbecue joint offers family packs for the holiday that include a 6.5- to 8-pound smoked boneless pit ham and two quart-size sides — choose from macaroni and cheese, green beans, creamed corn and pinto beans. Same-day pickup available through April 4. Open for dine-in. 3025 Main St., Dallas.
III Forks
The restaurant serves a brunch menu for takeout and dine-in that includes dishes like a 10-ounce New York strip served with two fried eggs, filet mignon Benedict and lobster tail Benedict (both served with asparagus and fingerling potatoes), shrimp and grits and cauliflower steak served with avocado toast and eggs. Assorted breakfast breads come with each order. $49 per person. Add a bloody mary or mimosa for $8. Same-day ordering available. 1303 Legacy Drive, Frisco.
TJ’s Seafood Market and Grill
The eatery is offering a heat-at-home Passover package ($175) that feeds four to six people for curbside pickup, and a four-course Easter brunch meal for $65 per person for pickup or dine-in. The Passover meal includes apricot glazed chicken, poached salmon, chicken soup, garden salad, sauteed vegetables, haroset, matzo, salt water, horseradish, parsley, boiled egg, shank bone, flourless chocolate cake and a bottle of nonkosher wine. The Easter menu includes a choice of Maine lobster bisque or spring garden salad; mini pancake with fruit and bourbon maple syrup or blackened Gulf shrimp and avocado crostini; beef tenderloin medallions or smoked salmon hash; and Katharine Hepburn chocolate brownie a la mode or vanilla cinnamon bread pudding. Same-day pickup available. Call by March 24 for pickup March 26-27 after 4 p.m. for Passover orders. Same-day pickup available for Easter meals. 6025 Royal Lane, Dallas, 214-691-2369.
Toro Toro Pan Latin Steakhouse
The restaurant offers a three-course, family-style brunch menu available for takeout and dine-in from 10 a.m. to 4 p.m. The meal includes artichoke salad with yuzu vinaigrette, rack of lamb with a cilantro crust and pasilla sauce, salmon with mustard cilantro sauce, roasted baby carrots with chipotle agave syrup, Parmesan truffle mashed potatoes, roasted Brussels sprouts, roasted shishito peppers with sweet chili sauce, carrot cake and pistachio ice cream. A children’s menu is available a la carte. Order by calling 817-210-2222. 200 Main St., Fort Worth.
12 Cuts Brazilian Steakhouse
The restaurant offers a four-course takeout menu that serves three people for $89 and includes grilled lamb chops, grilled pineapple, broccolini or asparagus, mashed potatoes, beef empanadas, cheese bread, chimichurri and a choice of chocolate cake or flan. Advance ordering is recommended for the package. A la carte options are also available, including the new shrimp and avocado salad. Pickup is available daily from 11 a.m. to 9:30 p.m. Receive one free meal for ordering $90 or more for takeout or dine-in on April 4 (limited to one per table). 18010 Dallas Parkway, Dallas.
Vestals Catering
The catering company offers ready-to-reheat meals ($250) that serve four to six people. The menu includes a hummus trio with seven vegetable spring crudités and homemade crostini, individual caramelized onion tarts with thyme and Gruyere, pimento cheese with crostini and lavash, spring vegetable salad, garlic and herb roasted rack of lamb with a lemon aioli, honey-orange roasted carrot and zucchini ribbons with pistachio, creamy mashed potatoes, house-baked sweet rolls with whipped honey butter and freshly squeezed lavender lemonade. Add on an Easter basket with Rose Gold Rosé, a Mister Morgan candle and a locally sourced handmade soap bar for $65 or a kids’ Easter basket for $55 (includes an egg dyeing kit, stuffed animal and chocolates). Order by March 31 at noon for pickup April 2 from 3 to 6 p.m. at Leila Bakery and Cafe, 6041 Oram St., Dallas, or Parkway Cafe and Terrace, 14555 Dallas Parkway, Dallas.
Whiskey Cake
The restaurant offers its Hare Necessities meal kit that features a choice of Duroc ham ($85) or prime rib ($125), sage-spiced roasted potatoes, creamed brussels sprouts with bacon, Farm Salad and dinner rolls and honey. Add a half Whiskey Cake for $29 or a whole cake for $57. Pickup April 1-4. Open for dine-in. 3225 Regent Blvd., Irving; 3601 Dallas Parkway, Plano.
