Pandemic Thanksgiving No. 2 is coming up, and we’re still trying to figure out our new normal during the holiday season. Leave the stress and mess of cooking to the professionals and take home a festive feast or spice it up and try a new spot. At most of these restaurants, reservations are recommended.
Bacchus Kitchen and Bar
The Hotel Vin restaurant is serving a four-course dine-in feast featuring harvest salad, butternut bisque, herb-roasted turkey with truffle gravy, roulade with sausage stuffing, green bean casserole and sweet potato with coconut streusel. $103.92 per person. The optional Pie Flight includes apple, pumpkin and pecan pies for dessert. Guests can also add wine pairings to their meal. Reservations are required via OpenTable and are available at 3, 4 and 7 p.m. A to-go holiday meal for four comes with reheating instructions. $200. Order by noon Nov. 22 for pickup Nov. 25 from noon to 2 p.m. 215 E. Dallas Road, Grapevine.
Blue Mesa Grill
The Mexican restaurant is offering a dine-in Thanksgiving brunch ($28 per adult, $7 for kids 6-11, free for children 5 and younger) featuring traditional mains and sides as well as a street taco bar, an omelet station, waffles, brisket and red chile salmon. The buffet price includes mimosas, coffee, tea, orange juice and sodas. To-go heat-and-serve packages ($135, serves six) include a whole roasted boneless turkey breast, gravy, Southwest stuffing, cranberry-jalapeño relish, cheese enchiladas with three-chile sauce, red-skinned mashed potatoes, garlic basil green beans, cinnamon roasted butternut squash, sweet corn cake, mandarin roasted pepper salad with citrus vinaigrette, dinner rolls and a choice of pumpkin, apple or pecan pie. Order for Nov. 23-24 pickup or delivery. 14866 Montfort Drive, Addison; 612 Carroll St., Fort Worth; 8200 Dallas Parkway, Plano.
Cantina Laredo
The restaurant is serving beef and chicken tamales to go for $16.95 per dozen for pickup Nov. 15-24. 4546 Belt Line Road, Addison; 1125 Legacy Drive, Frisco.
Central Market
The grocery chain is offering six chef-prepared meals as well as a la carte proteins and sides. The Holiday Feast meal ($349.99, serves 12-16) includes roasted turkey breast, ham with apricot ginger glaze, mixed greens salad, macaroni and cheese, whipped sweet potatoes, whipped russet potatoes, green beans with toasted almonds, roasted vegetables, savory cornbread dressing, turkey gravy, cranberry sauce, brioche rolls and French baguette with spinach dip. Other dinners that serve six to eight feature turkey ($109.99), ham ($159.99) and herb-crusted beef tenderloin ($249.99) The vegetarian lasagna meal serves two people for $32.99 and includes broccolini butternut squash lasagna, quinoa with sweet potatoes and apples, savory cornbread dressing, cranberry sauce and brioche rolls. In addition, all proteins can be ordered a la carte along with various side dishes. Pie flavors include Four Seasons, honeycrisp and pear, raspberry peach, traditional apple, traditional cherry, wild Maine blueberry, pumpkin chiffon, pumpkin cream cheese, traditional pecan, bourbon pecan and chocolate pecan. The store’s beef and pork, bean and cheese, and chicken and tomatillo tamales are also available. Order at least 48 hours in advance by Nov. 22 for pickup by Nov. 25. Five locations in Dallas, Fort Worth, Plano and Southlake.
City Hall Bistro
The restaurant at the Adolphus is offering a three-course prix fixe menu ($65 per person) for dine-in on Thanksgiving Day from noon to 6:30 p.m. The menu includes a first course of butternut squash bisque or roasted pear salad and a main course of truffle roasted turkey breast, herb-roasted prime rib or wood-roasted delicata squash. Sides include buttermilk mashed potatoes, green beans amandine, cornbread stuffing, and sweet and sour Brussels sprouts. Dessert options include bourbon caramel pecan pie or sugar pumpkin pie. Call 214-651-3686 for reservations. 1321 Commerce St., Dallas.
City Works Eatery and Pour House
The eatery offers a dine-in Thanksgiving meal from noon to 6 p.m. that includes a choice of slow-roasted prime rib with horseradish cream and au jus ($45), herb-roasted turkey ($35) or roasted turkey for children ($15). The meal includes a buffet of sides like corn casserole, cornbread and andouille sausage stuffing and chipotle maple-glazed carrots. For $8, add bourbon pecan pie, brownie sundae or apple crisp, all served with vanilla bean ice cream. A to-go package serves four to six for $150 and includes sliced turkey breast, mashed potatoes, stuffing, roasted Brussels sprouts, corn casserole, cranberry orange relish, gravy and a 10-inch bourbon pecan pie. Order by Nov. 21 at noon for pickup Nov. 24-25. 3680 The Star Blvd., Frisco.
Cotton Patch Cafe
The chain is serving four holiday meal options: The Ultimate Holiday Spread ($117, serves eight to 10), Classic Holiday Spread ($77, serves eight to 10), Festive Fixin’s Feast ($37, serving sizes vary) and Holiday Trimmings and Trappings, an a la carte option. Menu items include roasted boneless turkey breast, dressing, gravy, cranberry sauce, rolls and butter, pumpkin crunch pie, pecan pie and cobbler. Order by Nov. 21 for pickup by Nov. 24 at 9 p.m. Closed Thanksgiving Day. Multiple locations.
The Crescent Club
The restaurant inside Hotel Crescent Court, normally open for members only, is opening to the public on Thanksgiving Day from 10:30 a.m. to 2:30 p.m. for a holiday buffet brunch. Options include a brunch station with turkey hash and build-your-own parfaits, a seafood station with snow crab claws and shucked oysters, a carving station with herb-roasted prime rib and turkey, a cold station with salads and charcuterie, a hot station with grilled redfish and classic Thanksgiving sides, and a station with kid-friendly dishes like cheeseburger sliders and chicken tenders. The dessert station has pumpkin cheesecake with pepita brittle, spiced apple crumble pot de creme, pomegranate poached pear tart, chocolate and caramelized banana torte, mini pecan pie and coffee crunch tart. $125 for adults (add endless mimosas for $25), $60 for kids 5-12, free for children under 5. 200 Crescent Court, Dallas.
Crú Food and Wine Bar
The eatery is serving a three-course dine-in meal that includes options such as pumpkin ricotta ravioli, shrimp and acorn squash risotto, barolo braised short rib, pan-seared Scottish salmon and classic carrot cake. $55 per person. The restaurant also offers a takeout meal for two ($90) or four ($175) that includes butternut squash bisque with cinnamon spice cream, fried sage and a lobster corn fritter; Brussels sprouts and arugula salad with Gala apples, marcona almonds, shaved manchego and lemon thyme vinaigrette; roasted turkey breast with cornbread dressing, roasted Brussels sprouts, whipped Yukon gold potatoes and giblet gravy; and a choice of pumpkin cheesecake with spiced whipped cream and caramel sauce or chocolate mousse cake with raspberry sauce. Prices are half off for kids. Order by Nov. 23 at 9 p.m. for pickup by Nov. 24. Locations in Dallas, Plano, Allen and Fort Worth.
Dickey’s Barbecue Pit
The barbecue joint is offering meals that feed 10-12 or eight to 10 people with dishes like garlic peppercorn prime rib, gravy, rolls, macaroni and cheese and bourbon pecan pie. Prices vary. Delivery, curbside pickup and carryout available. Multiple locations.
Dive Coastal Cuisine
The seafood restaurant is serving family-style Thanksgiving dishes to go this year. The a la carte menu includes starters such as smoked trout dip, mini crab cakes, bruschetta, charcuterie boards and shrimp cocktail skewers. Main dishes include herbed and brined turkey and seared beef tenderloin with organic mushroom demi glace. Pick from sides like rustic apple sausage and rosemary ciabatta dressing, vegan coconut cream spaghetti squash, shaved Brussels sprout caesar salad, whipped or whole sweet potatoes and vegan orange cranberry sauce. Pie options include Key lime, Papa Charlie’s apple and peach. Prices vary. Order by Nov. 19 by emailing catering@divecoastal.com or calling 214-891-1700. 3404 Rankin St., Dallas.
Eatzi’s Market and Bakery
The eatery offers a Thanksgiving takeout menu that includes oven-roasted turkey breast, cranberry chipotle glazed turkey breast, jalapeño cornbread, cauliflower Gruyere gratin, green bean casserole, butter whipped potatoes, cranberry sauce and pumpkin pie. Order by Nov. 23; pickup is Nov. 18-24. Six locations in Dallas, Fort Worth, Grapevine and Plano.
Ellie’s Restaurant and Lounge
The restaurant at Hall Arts Hotel, offers a dine-in a la carte menu with dishes like caviar, herb and caramelized shallot crème fraiche dip with Kennebec potato crisps, garlic and sage turkey breast with truffled haricots verts and chanterelle mushroom casserole, dark meat stuffing, garlic mashed potatoes, cranberry relish, gravy and chocolate pecan pie with bourbon-salted caramel ice cream. 1717 Leonard St., Dallas.
Fearing’s Restaurant
The eatery at the Ritz-Carlton, Dallas, offers a dine-in prix fixe three-course Thanksgiving Day lunch and dinner ($135 for adults, $45 for children, $85 for vegetarian option) with options like pan-seared Nantucket Bay scallops with roasted pumpkin tortellini, chicken-fried Lockhart quail on smoked creamed corn, chateaux lacquered prime beef tenderloin with wild mushroom ragout, lamb osso buco with orange gremolata on pecorino polenta and French silk pie. The restaurant also offers a to-go meal for 10 people for $375 that includes Texas greens with roasted vegetables and brown butter vinaigrette, whole roasted turkey in autumn herbed butter, buttery whipped mashed potatoes, roasted Brussels sprouts with pancetta and sherry gastrique, sweet potato souffle with candied pecans and marshmallows, house-made cranberry compote, sage sausage and Granny Smith apple brioche stuffing, turkey gravy, French dinner rolls with Plugra butter, spiced pumpkin pie with vanilla bean whipped cream and bourbon chocolate chunk pecan pie. Order by Nov. 19 for pickup Nov. 23-24 from 10 a.m. to 3 p.m. 2121 McKinney Ave., Dallas.
Fireside Pies
Chef Stephan Pyles is offering a carryout menu that serves four to six people for $195. It includes a choice of wood-roasted turkey breast, chipotle barbecued pork shoulder or a combination of both; blue corn-chorizo stuffing; spicy whipped sweet potatoes; tomatillo green beans with almonds; elotes; cranberry mojo; garlic and Parmesan yeast bread; and choice of honeycrisp apple-cream cheese flatbread “pie” with aged balsamic or pumpkin-peach pie with whiskey butter. Order by Nov. 21 at 5 p.m. for pickup Nov. 23-24 by emailing jbozarth@firesidepies.com or calling your location. Multiple locations.
Golden Corral
The takeout holiday feast for six to eight includes a choice of carved roast turkey or carved holiday glazed ham, mashed potatoes, gravy, cornbread stuffing, one additional side of your choosing, cranberry sauce, yeast rolls and pumpkin or pecan pie. $79.99. Order by Nov. 21 for pickup Nov. 25. Multiple locations.
Good Graces
The restaurant in Marriott Dallas Uptown is serving a dine-in meal on Thanksgiving Day for $39 per person. The meal includes a winter green salad with blackberries, goat cheese, toasted walnuts and a Champagne vinaigrette; a starter of butternut squash ravioli with brown butter maple sauce, roasted hazelnuts and sage leaves; a main dish consisting of turkey roulade, mashed potatoes, cornbread mushroom stuffing, green bean stuffing, giblet gravy and cranberry sauce; as well as Texas pecan pie with Madagascar whipped cream and salted caramel sauce for dessert. 3033 Fairmount St., Dallas.
Harper’s
The new restaurant is offering a dine-in Thanksgiving turkey tagine for $42 per person that includes smoked turkey breast, braised thigh, pearl couscous, sourdough stuffing, green beans, roasted butternut squash, crispy sage and cranberry-preserved lemon turkey jus. 2525 Elm St., Dallas.
Hawthorn Sushi, Seafood and Steak
The restaurant is offering a special dine-in menu on Thanksgiving Day from 11 a.m. to 3 p.m. featuring deep-fried turkey with a berry sauce, prime rib, grilled red snapper, sweet potato casserole and truffled mashed potatoes. The bar team will serve cocktails and mocktails. $75 for adults; $30 for children. 208 S. Akard St., Dallas.
Herd and Hearth
The eatery at the Westin Dallas Stonebriar Golf Resort and Spa, is serving a dine-in buffet lunch on Thanksgiving Day from 11 a.m. to 2 p.m. that includes chile-dusted pan-seared salmon, apricot-glazed smoked ham, roasted turnips and Brussels sprouts with bacon, roasted pears and smoked provolone salad, oven-roasted turkey breast with lemon thyme garlic rub and various sweets. $62 per person; $50 for seniors; $32 for children. Call 972-668-8941 for reservations. 1549 Legacy Drive, Frisco.
Jellico’s
The restaurant at the Westin Southlake is hosting a seated family-style dinner from 5 to 7:30 p.m. on Thanksgiving Day. The five-course meal includes soup, salad, classic holiday sides, mains including apple brined turkey with wild mushroom gravy and bourbon-glazed ham with candied pineapple, plus two pie options for dessert. $55 for adults; $24 for kids 5-12; free for kids 4 and under. The modern American restaurant is also offering house-made pies to go for $45 each on Nov. 22-24. Flavors include s’mores, caramel apple or bourbon pecan. Pie orders must be placed 48 hours in advance by calling 817-873-1900. 1200 E. State Highway 114, Southlake.
Joe’s Crab Shack
The chain is offering a turkey and ham dinner for dine-in or takeout. The meal includes turkey, ham, turkey stuffing, red-skinned mashed potatoes, turkey gravy, green beans, cranberry sauce and a slice of pumpkin pie. $19.99 for adults; $9.99 for children. Fort Worth location only, 3040 Western Center Blvd.
Law Restaurant
The eatery at the Four Seasons Resort and Club Dallas at Las Colinas, has a five-course prix fixe brunch menu available for dine-in on Thanksgiving Day from 10 a.m. to 2:30 p.m. for $105 per adult (includes two mimosas or bloody marys). The menu includes a seafood platter to share; fall harvest chicory salad; a choice of butternut squash “cappuccino,” honey-glazed ham Benedict or baked French toast streusel; and a choice of a traditional roasted turkey dinner, herb-crusted rack of lamb, pan-seared scallops, 72-hour beef short rib Wellington or sweet potato tortellini. Dessert includes a trio of pecan, apple and pumpkin pie bites. An a la carte menu is available for children. In addition, Thanksgiving Day dinner will be served a la carte from 5 to 10:30 p.m. — the evening dinner special will be a traditional Thanksgiving plate. Call 972-717-2420 for reservations. 4150 N. MacArthur Blvd., Irving.
Lochland’s Food and Spirits
The restaurant is offering its shepherd’s pie to take and bake at home. The dish serves 10 people and comes with a choice of green salad, jalapeño avocado soup or a combo of both. $150; $170 for vegan pie. Order by Nov. 21 at 9 p.m. for pickup Nov. 24 from 3 to 9 p.m. 8518 Plano Road, Dallas.
Lockhart Smokehouse
The barbecue eatery is offering family-style takeout meals for the holiday with meats like smoked turkey, ham, prime rib and brisket served with green bean casserole, macaroni and cheese, s’mores bread pudding and peach cobbler. $28-$210. Meats will be cold and vacuum-sealed, and sides will be cold and in half-pans. Meals will come with heating instructions. Order by Nov. 20 at 5 p.m. for pickup by Nov. 23-24 from 11 a.m. to 5 p.m. 400 W. Davis St., Dallas; 1026 E. 15th St., Plano.
Logan’s Roadhouse
The chain is offering the Roadhouse Holiday Feast ($99.99) for six to eight people, which comes with a choice of prime rib or turkey breast, a family-size house salad, a choice of two sides, a dozen yeast rolls and a Mississippi brownie. Available through Jan. 2; pick up for Thanksgiving by Nov. 25 at 4 p.m. Open for dine-in on Thanksgiving Day from 4 to 9 p.m. Five locations in Burleson, Fort Worth, Hurst, Waxahachie and Weatherford.
Meddlesome Moth
The restaurant offers a dine-in Thanksgiving plate for $25 per person that includes sous vide and fried turkey, brioche-chestnut stuffing, sweet potato puree with curried cashews, bourbon cranberry relish, cornbread muffins with whipped sorghum and sorghum popcorn. 1621 Oak Lawn Ave., Dallas.
Mendocino Farms
The eatery celebrates the holiday with the return of its November to Remember sandwich, which includes warm carved turkey, house-made mushroom-turkey sausage stuffing, spicy cranberry chutney, havarti cheese, herb aioli and shredded romaine, served on toasted cranberry white bread. $12.45. Available through Nov. 30. Closed Thanksgiving Day. Two Dallas locations at 5294 Belt Line Road and 2000 Ross Ave.
Monarch
The modern Italian restaurant on the 49th floor of The National is serving a dine-in special Thanksgiving Day from 2 to 8 p.m. that includes black truffle natural turkey with sage gravy, brioche stuffing with buttered leeks, sweet potato gnocchi, green beans, and cranberry, orange and moscato sauce. $75. Pumpkin pie will be the dessert special ($15). 1401 Elm St., Dallas.
Nature’s Plate
The plant-based meal prep kitchen offers a la carte to-go vegan dishes like Thanksgiving roast stuffed with savory vegetables and served with “cheesy” broccoli rice, cornbread dressing, mashed potatoes and mushroom gravy (four servings, $75). Additional sides include green bean casserole, baked sweet potatoes with apples, cranberry rhubarb sauce and rosemary biscuits. Chocolate cheesecake, lemon raspberry cheesecake, pumpkin pie and fresh baked cookies and brownies are also available. Order by Nov. 19 at 7 p.m. for pickup Nov. 23-24 at 8404 Northwest Highway as well as at partner locations at Lucky Mouth Grocery, 196 W. Davis St., Dallas, and Mashup Market, 316 E. Oak St., Denton. $5 delivery is available in Dallas and to surrounding areas including Oak Cliff, Lewisville, McKinney, Frisco, Garland, Grapevine and Irving.
97 West Kitchen and Bar
The Hotel Drover eatery offers a four-course prix fixe menu on Thanksgiving Day from 11 a.m. to 8 p.m. featuring chicken-fried quail, squash bisque, sous vide turkey breast, cornbread stuffing and cinnamon pumpkin pie. $79 per person; $35 per child 6-12; free for children 5 and younger. 200 Mule Alley Drive, Fort Worth.
Omni Las Colinas
A buffet brunch set for Thanksgiving Day (Nov. 25) from 10:30 a.m. to 1:30 p.m. includes chilled seafood, breakfast items, an egg bar, a carving station, cured meats, salads, specialty Thanksgiving dishes, dessert and a children’s menu. $55 for adults; $29 for children; free for ages 5 and younger. 221 Las Colinas Blvd., Irving.
Palmer’s Hot Chicken
The restaurant is offering the Haul It Home menu featuring dishes like chicken tenders, Cluckers, catfish, coleslaw, JB’s collard greens, macaroni and cheese and Nanner Puddin’ by the quart. Order $50 or more of food and get a quart of frosé or frozen margarita for $15. Prices vary, $10-$65. Orders must be placed and picked up by Nov. 24. 6465 E. Mockingbird Lane, Dallas.
Perry’s Steakhouse and Grille
The steakhouse offers a dine-in special on Thanksgiving Day from 11 a.m. to 5 p.m. for $45 per person. The meal includes a choice of butternut squash soup or honeycrisp apple salad with dried cherries, walnuts and maple syrup vinaigrette; smoked turkey breast with pan gravy; mashed potatoes; green bean amandine; sausage and sage dressing; cranberry relish; and homemade bread. For an additional $8, guests can order an individual serving of pumpkin cheesecake. The to-go Thanksgiving menus include an individual dinner for $45 per person or a family-style meal that feeds four for $139. Add four servings of pumpkin cheesecake for $20. A kids’ Thanksgiving plate with sides is also available for $15. Three locations in Dallas, Frisco and Grapevine.
Pinstripes
The entertainment venue is serving a Thanksgiving entree through Nov. 28 that includes sliced roasted turkey, peppercorn sauce, house-made stuffing, crispy Brussels sprouts and cranberry sauce. Pumpkin cheesecake pie is also available by the slice through Nov. 30. Available for curbside pickup and delivery. 5001 Trailhead Bend Way, Fort Worth.
Postino Wine Cafe
The Deep Ellum eatery has a to-go menu featuring starters and salads like raspberry chicken; Brussels sprouts salad; and Hannah’s Field with kale, quinoa, apple, apricot, toasted almond, pecorino stagionato, pickled red onion and apple cider-mustard vinaigrette. Paninis include prosciutto and brie with fig jam, arugula, balsamic vinegar and olive oil; and roasted turkey with provolone, tomato, mixed greens and house pesto. The restaurant’s signature bruschetta selection includes a choice of four varieties per order with options like piquillo pepper and goat cheese; ricotta, dates and pistachio; almond hummus and chopped tomato; fresh mozzarella, tomato and basil; and warm artichoke spread. For dessert, check out the chocolate bouchon dish, with warm chocolate ganache and vanilla bean ice cream. Prices vary. Order for pickup by Nov. 24 by calling 602-297-3287 or emailing catering@upwardprojects.com. 2639 Main St., Dallas.
Princi Italia
The restaurant is serving a three-course dine-in meal from noon to 9 p.m. that includes options such as pumpkin ricotta ravioli, lobster risotto, prosciutto wrapped shrimp, roasted beef tenderloin, grilled Alaskan halibut, gulf red snapper and Granny Smith apple crostata. $55 per person. The restaurant also offers a takeout meal for two ($90) or four ($175) that includes butternut squash bisque with crawfish and spiced sage cream; fall harvest green salad with pears, gorgonzola, spiced pumpkin seeds and blood orange vinaigrette; roasted turkey with Italian sausage and pine nut dressing, green beans, whipped sweet potatoes and pan gravy; and a choice of pumpkin cheesecake with spiced whipped cream and caramel sauce, or chocolate mousse cake with raspberry sauce. Prices are half off for kids. Order by Nov. 23 at 3 p.m. for pickup Nov. 24. 5959 Royal Lane, Dallas; 3300 Dallas Parkway, Plano.
Rainforest Cafe
The chain serves a dine-in menu that includes roasted turkey with stuffing, green beans with mushrooms and onions, mashed potatoes, sweet potatoes, cranberry sauce, gravy and pumpkin pie. $22.99 for adults; $11.99 for kids. A to-go package ($149, serves eight to 10 people) includes rolls with butter, Paradise Salad with garlic croutons and ranch, roasted turkey with stuffing, mashed potatoes, sweet potato casserole, green beans, corn, cranberry sauce, gravy and pumpkin pie. Order takeout by Nov. 22 at 4 p.m. for pickup Nov. 25 from 9 to 11 a.m. and 2 to 5 p.m. 3000 Grapevine Mills Parkway, Grapevine.
Refined Hospitality Concepts
The company behind restaurants including Overeasy, Primo’s MX Kitchen and Lounge, Scout and Sfereco offers a take-and-bake menu that features main dishes like roasted turkey breast (serves four to six, $110), roasted whole turkey (serves six to eight, $160), smoked ham with ginger apricot glaze (serves six to eight, $165), herb-crusted beef tenderloin (serves six to eight, $275) and Texas barbecue beef brisket (serves six to eight, $185). The meals all include sides. A la carte items are also available. Order by Nov. 23 at 8 p.m. for pickup Nov. 23-24 after 11 a.m. at the Dallas Primo’s locations and the Sfereco Lewisville location, and after 11 a.m. Nov. 25 at the downtown Dallas Primo’s location. Veterans, police officers, firefighters, doctors, nurses, other medical workers and first responders, along with their families, will receive a free Thanksgiving lunch in Scout between 11 a.m. and 3 p.m. on Thanksgiving Day. Football will be shown on the big screen. RSVPs will be accommodated on a first-come, first-served basis at bit.ly/statlerthanksgiving. All restaurants are open Thanksgiving Day for dine-in.
Rise + Thyme
The restaurant by celebrity chef Amanda Freitag is offering a take-home meal for four. The menu includes Brussels sprouts salad, brown butter roasted turkey breast, truffled turkey potpie, twice-baked butternut squash, long beans, roasted baby carrots, rosemary garlic bread pudding, little cornbread muffins, buttered Parker House pull-apart rolls, dark chocolate pot de creme and caramel apple pie. $275. Call 972-268-7605 by Nov. 14 for pickup on Nov. 23-24. 211 S. Akard St., Dallas.
Silver Fox
The eatery is offering a special dine-in and carryout three-course prix fixe menu ($56 per person, $18 for children 12 and younger) on Thanksgiving Day from noon to 6 p.m. This meal includes coffee and tea and a choice of house salad, a wedge salad or butternut squash soup; slow-roasted turkey, roasted tenderloin or honey-glazed Atlantic salmon; and pumpkin pie, Kentucky bourbon pecan pie or cheesecake with raspberry sauce. The family meal pack serves three to four people for $160 and includes spiced rubbed holiday turkey, gravy, fresh cranberry-orange relish, sausage sage cornbread dressing, creamed potatoes, maple-glazed yams and roasted autumn vegetables. Order the Thanksgiving feast for takeout or the family meal pack by Nov. 19 for pickup Nov. 24. 1651 S. University Drive, Fort Worth; 3650 Shire Blvd., Richardson.
Soulman’s Bar-B-Que
The barbecue place offers two heat-and-serve holiday meals that serve 10-12 people. The traditional meal ($134.99) includes a choice of spiral slice ham or bone-in hickory smoked turkey, cornbread dressing, green beans, mashed potatoes, dinner rolls and cranberry sauce. The new Soulful Holiday Meal ($149.99) includes sliced brisket and sausage, macaroni and cheese, ranch house beans, dinner rolls and barbecue sauce. The new Cajun fried turkey can be added to the traditional holiday meal for $4.99 or ordered on its own for $84.99. Whole buttermilk and pecan pies are $17.99 each. Holiday catering is also available. The restaurant recommends ordering in advance for the first-come, first-served family meals. Multiple locations.
Stirr
The eatery offers a takeout and dine-in holiday menu that includes a choice of starter, one main, two sides and one dessert for $32.99 per person. Starters include poblano corn chowder and fall greens with praline pecans, crumbled blue cheese and dried cranberries tossed in apple cider vinaigrette; main dishes include Cajun fried turkey with giblet gravy and jerked glazed ham with charred pineapple and spiced rum glaze. Sides include dishes like jalapeño-smoked cheddar cornbread dressing, roasted garlic mashed potatoes, candied yams with toasted marshmallows and brown sugar, and cream of wild mushroom green bean casserole with tobacco onions; and dessert choices include pumpkin cheesecake, peach cobbler a la mode and chocolate bourbon pecan pie. Order takeout by Nov. 22 for pickup by Nov. 25. Two Dallas locations at 2803 Main St. and 5100 Belt Line Road.
Table 13
The restaurant serves a vintage-inspired prix fixe dine-in holiday menu from 11 a.m. to 7 p.m. that includes lobster bisque or house salad, roasted turkey breast, stuffing, roasted garlic mashed potatoes or sweet potatoes, green beans amandine, gravy and cranberry sauce, plus chef-selected holiday desserts. $44 per person; $17 for children 11 and younger. David Slater and Mike Nicosia will perform live. Reservations required. Thanksgiving menu items are also available a la carte for takeout for pickup by Nov. 25. 4812 Belt Line Road, Addison.
Tacodeli
The taco chain is offering its house-made mole sauce (goes great with turkey or tamales) in 16-ounce to-go containers for the holiday. Order by Nov. 24 for pickup by Nov. 25. Four locations in Plano and Dallas.
Ten50 BBQ
The barbecue restaurant is offering a menu of family-style meats including spiral-sliced glazed ham, turkey, brisket and beef tenderloin ($60-$150); gallon-size sides (serves 15-20) such as brisket baked beans, five-cheese mac, Snap’d green beans, slender slaw, mashed potatoes with turkey gravy and traditional cornbread stuffing ($44 each); and house-made desserts like chocolate pie, Key lime pie, banana pudding and fruit cobbler ($40-$44). The holiday pitmaster package is $30 per person, with a 15-person minimum per order, and includes ham, turkey breast, Snap’d green beans, mashed potatoes, cornbread stuffing, rolls and fruit cobbler. Order 72 hours before scheduled pickup by calling 855-783-1050 or emailing catering@ten50bbq.com. 1050 N. Central Expressway, Richardson.
Texas Spice
The eatery at the Omni Dallas has a dine-in special on Thanksgiving Day from 11 a.m. to 2 p.m. that includes farm-to-table turkey, red chile rubbed sirloin or beef, traditional sides and desserts. $49 for adults; $25 for children 6-12; free for children 5 and younger. To make a reservation, call 214-979-4529. 555 Lamar St., Dallas.
III Forks
The restaurant is offering a special dine-in and carryout three-course prix fixe menu ($59 per person, $18 for children 12 and younger) on Thanksgiving Day from 11 a.m. to 8 p.m. This meal includes coffee and tea and a choice of house salad or tenderloin tomato soup; spice rubbed holiday turkey, roasted tenderloin or Vermont maple-glazed Atlantic salmon; and pumpkin pie or Makers Mark pecan bread pudding. The family meal pack serves three to four people for $160 and includes turkey, gravy, fresh cranberry-orange relish, sausage sage cornbread dressing, creamed potatoes, maple-glazed yams and roasted autumn vegetables. Order the Thanksgiving Feast for takeout or the family meal pack by Nov. 19 for pickup Nov. 24. 1303 Legacy Drive, Frisco.
TJ’s Seafood Market
The eatery has a special menu that includes holiday platters featuring lobster rolls, miso and honey-seared tuna, caviar and blinis, and charcuterie; ready-to-eat seafood like steamed lobster, crab claws, in-shell East Coast oysters and shrimp cocktail; holiday favorites like beef tenderloin, seafood and andouille sausage gumbo, spinach artichoke stuffed mushrooms and baked brie; and sides like crispy Brussels sprouts with lemon aioli. Raw and frozen seafood selections include Little Neck clams, mussels, oysters, shrimp, ahi tuna, rainbow trout, Chilean sea bass, sushi-grade Atlantic salmon, sea scallops, Maine lobster tails, Dover sole and Alaskan halibut. Order for pickup Nov. 24. Prices vary. 6025 Royal Lane and 4212 Oak Lawn, both in Dallas.
Truluck’s
The restaurant offers a three-course dine-in Thanksgiving dinner ($59; $25 for kids 12 and younger) or a to-go curbside package ($300, serves four to six). The dine-in menu includes a choice of lobster bisque, Caesar salad and Sonoma greens salad; herb-roasted turkey breast; sides like Lyonnaise potatoes, creamed spinach, steamed asparagus, pan-seared broccoli and vegan bolognese; and pecan pie a la mode or pumpkin pie with eggnog whipped cream. The takeout holiday menu includes turkey, cornbread stuffing, giblet gravy, cranberry-apple compote, broccoli and rice casserole, Parmesan mashed potatoes, yeast rolls, pumpkin pie with eggnog cream and pecan pie. Order takeout meals by Nov. 19 for pickup Nov. 23-24 by calling your location. 2401 McKinney Ave., Dallas; and 1420 Plaza Place, Southlake.
Two Sisters
The catering company offers a Thanksgiving Feast catering box (serves eight to 10) that includes braised beef short ribs with red wine port sauce ($365) or garlic rosemary turkey breast with pan gravy and cranberry sauce ($335) served with cherry pecan feta salad, red rose mashed potatoes, roasted sweet potatoes with candied pecan, roasted broccoli rabe, cornbread dressing, crispy green bean casserole, rolls with herb butter and a choice of pumpkin or chocolate chip pecan pie with cinnamon whipped cream. Order by Nov. 19 at 3 p.m. for pickup Nov. 24 from 11 a.m. to 3 p.m. Delivery is available for an additional $35. 2633 Gaston Ave., Dallas.
