foodRestaurant News

LISTEN: Is Dallas a pizza town?

Our weekly ‘Eat Drink D-FW’ podcast dishes on North Texas restaurant news, food and drink trends.

Editor’s Note: Eat Drink D-FW is hosted by Dallas Morning News Food Editor Erin Booke with food reporters Sarah Blaskovich and Claire Ballor. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions. You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country.

Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.

Is Dallas a pizza town?

Kyle Rotenberry and Dallas Morning News writer Sarah Blaskovich talk pizza at Pizza Getti in...
Kyle Rotenberry and Dallas Morning News writer Sarah Blaskovich talk pizza at Pizza Getti in Dallas.(Rebecca Slezak / Staff Photographer)

The Eat Drink D-FW team took over Pizza Getti in East Dallas for a special Pizza Takeover episode. Listen as hosts Erin Booke, Sarah Blaskovich and Claire Ballor (plus producer Julie Fisk) talk about their favorite nostalgic pizza memories and their go-to pizza joints in D-FW. Then, Sarah chats with Pizza Getti owner Kyle Rotenberry about the 50-year history of his classic Dallas pizza joint. We also answer the most important pizza questions, too: Ranch or no ranch? Crusts or “pizza bones”? If there was a Dallas-style pizza, what would it be?

In case you missed it

Food

Become a food and drink insider

Get the latest restaurant reviews, recipes and info on the wine/beer scene in D-FW.

By signing up you agree to our privacy policy