The Violet Empress cocktail has Empress 1908 gin, black vermouth, grapefruit juice, simple syrup and lemon bitters. It's one of the many cocktails at The Rayleigh Underground in Las Colinas.(Anja Schlein)
8:00 AM on Dec 12, 2023 CST
[11/11] Matcha cheesecake with pistachio crumble crust, macerated strawberries, mint, sesame seed tulle and gold flakes is one of the signature desserts at The Rayleigh Underground in Las Colinas.(Anja Schlein)
[1/11] Tuna tartare with avocado mousse, wakame, crispy peal, tobiko and dashi soy reduction at The Rayleigh Underground in Las Colinas(Anja Schlein)
[2/11] Rayleigh Underground, located within the Toyota Music Factory, opens Dec. 12, 2023.(Anja Schlein)
[3/11] The Gamma Ray cocktail is made with with Empress Rose Elderflower gin, Limoncello, lemon juice, simple syrup and raspberries at The Rayleigh Underground in Las Colinas.(Anja Schlein)
[4/11] Smoked salmon with vermicelli noodles, vegetables and smoked chile-coconut broth is on the dinner theater menu at The Rayleigh Underground in Las Colinas.(Anja Schlein)
[5/11] Grace Youn performs at Rayleigh Underground, located within the Toyota Music Factory in Las Colinas.(Anja Schlein)
[6/11] The Violet Empress cocktail has Empress 1908 gin, black vermouth, grapefruit juice, simple syrup and lemon bitters. It's one of the many cocktails at The Rayleigh Underground in Las Colinas.(Anja Schlein)
[7/11] Rayleigh Underground is located within the Toyota Music Factory.(Anja Schlein)
[8/11] Braised pork belly bao bun with Vietnamese pickled vegetables and mango salsa are served at The Rayleigh Underground in Las Colinas.(Anja Schlein)
[9/11] Grace Youn performs at Rayleigh Underground in Las Colinas.(Anja Schlein)
[10/11] Those who have visited the Toyota Music Factory in Las Colinas have probably walked by The Rayleigh Underground. It's been in the works since 2018.(Anja Schlein)
[11/11] Matcha cheesecake with pistachio crumble crust, macerated strawberries, mint, sesame seed tulle and gold flakes is one of the signature desserts at The Rayleigh Underground in Las Colinas.(Anja Schlein)
[1/11] Tuna tartare with avocado mousse, wakame, crispy peal, tobiko and dashi soy reduction at The Rayleigh Underground in Las Colinas(Anja Schlein)
