Jamon Iberico from Enrique Tomas, Spain's most famous store selling the high-quality ham.
Enrique Tomas, the largest purveyor of cured jamón ibérico (Iberian ham), will open a two-story restaurant, bar and store on Henderson Avenue this fall. The 37-year-old Barcelona-based company has more than 150 shops, mostly in Spain. The Dallas location will be its first in the U.S., joining London, Paris, Rome and Mexico City among 50 international outposts.(Enrique Tomas)
Enrique Tomás, the largest purveyor of Spain’s legendary jamón ibérico (cured Iberian ham) has opened a restaurant, lounge and storefront in Dallas.
The 80-seat restaurant will offer lunch, dinner and Sunday brunch.
