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We’ll add 6 outside of Dallas and Fort Worth, as Michelin has confirmed its inspectors will look at restaurants in nearby areas.
Hurtado Barbecue is expected to open soon in the Dallas Farmers Market.
He was a hard worker and a steady companion to his wife of nearly 80 years.
On the menu: crudo, shareable appetizers, and steaks and seafood served with Latin flair.
The bar comes from the team behind Dallas’ popular Katy Trail Ice House.
Fort Worth’s cowboy cooking roots mixed with innovative new restaurants tell a story of longevity.
That’s probably why his restaurant Tatsu Dallas is one of the city’s best.
‘I’ve spent my whole career on pins and needles,’ said Dallas chef Dean Fearing. The dining scene could get pricklier when Michelin releases its first Texas Guide.
Michelin Guide Texas arrives before the end of 2024. Dallas, Fort Worth, Austin, Houston and San Antonio restaurants could earn Michelin stars.
Tourists looking for bigger-in-Texas food should consider the 2-foot-long barbecue BoomBox.