Editor’s note: Eat Drink D-FW is hosted by Dallas Morning News food editor Erin Booke with food reporters Sarah Blaskovich, Claire Ballor and Imelda Garcia. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions. You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country.
Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.
The cult of the Stanley cup
Did you swarm Target for the latest limited edition Stanley cup release? Do you have straw charms or a sweater for your Adventure Quencher? The food team dives into the cult of the super-popular Stanley thermos. Then the team outlines their food and restaurant ins for 2024, from half-strength cocktails and more walk-in seating to more regional cooking and more earth-conscious eating. Nostalgia is also on the menu this year, including reinvented old favorites like quirky Dallas bars and Fort Worth Tex-Mex.
