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LISTEN: What does burnout food mean to you? Here’s what we eat when we are just over it

Our weekly ‘Eat Drink D-FW’ podcast dishes on North Texas restaurant news, food and drink trends.

Editor’s Note: Eat Drink D-FW is hosted by Dallas Morning News Food Editor Erin Booke with food reporters Sarah Blaskovich and Claire Ballor. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions. You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country.

Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.

What does burnout food mean to you?

Sometimes we are just too tired to cook — and too broke to order DoorDash. That’s when we grab our go-to burnout foods. Join food editor Erin Booke, food writers Claire Ballor and Nick Rallo, and producer Julie Fisk as we talk about the quick meals we put together when we are just OVER IT. (Hint: The freezer is your friend.) Then, we chat about hot dogs, our favorite movie snacks, and sit down with the founders of the Dallas Asian American Historical Society about how they are tracing the history of Asian restaurants in North Texas.

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