Editor’s Note: Eat Drink D-FW is hosted by Dallas Morning News Food Editor Erin Booke with food reporters Sarah Blaskovich and Claire Ballor. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions. You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country.
Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.
We’re shifting into soup mode
The Dallas Morning News food team has officially shifted into “soup mode.” Listen as food editor Erin Booke chats with writers Sarah Blaskovich, Claire Ballor and Nick Rallo about the best soups at D-FW restaurants, and how we cook them at home. They also discuss why it’s so hard to get a restaurant reservation right now, and then chef and TV personality Vivian Howard talks about her Viv’s Fridges concept and what a “flavor hero” is.
