Editor’s note: Eat Drink D-FW is hosted by Dallas Morning News food editor Erin Booke with food reporters Sarah Blaskovich, Claire Ballor and Imelda Garcia. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions. You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country.
Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.
The tasty cult of Topo Chico
Topo Chico is kind of a thing. The sparkling water has had loyal followers for some time now, including The Dallas Morning News food team, so they had to taste Sabores, Topo’s new line of flavored sparkling waters (in cans!). Listen as the food team gets burbujeante with excitement and gives honest first impressions. The team also talks about Dallas brewery Four Corners and how it’s going indie again, then dives into some reader feedback about the new Hamburger Mary’s drag show restaurant.
More on Topo Chico Sabores: The 12-ounce slim cans are sold in 4-packs ($4.49) or individually ($1.50) at area grocery stores. The three new flavors are: Blueberry with hibiscus extract (10 calories); Tangerine with ginger extract (15 calories); and Lime with mint extract (5 calories).
